Diced 3
Last inspected: Jan 5, 2026
61
Score
Diced 3 Llc, located at 9050 S Dixie Hwy in Miami, FL, underwent a moderate risk inspection on January 5, 2026. This inspection resulted in 2 critical, 1 major, and 2 minor violations, including a Stop Sale issued for time/temperature control for safety food. The facility has a history of mostly medium-risk inspections over its 10 recorded evaluations.
10
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
61
Nov 6, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Jul 1, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Jan 15, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Sep 4, 2024
Routine - Food
1 critical violation. 6 minor violations.
64
Apr 22, 2024
Routine - Food
1 major violation.
90
Feb 21, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Aug 24, 2023
Routine - Food
2 critical violations. 6 minor violations.
55
Feb 27, 2023
Routine - Food
1 critical violation. 5 minor violations.
67
Jul 15, 2022
Routine - Food
3 minor violations.
86
Violations — Jan 5, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones on prep table in kitchen. Operator removed the phones during inspection. **Corrected On-Site**
40-06-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
14-17-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in warmer: diced chicken breast (119F - Hot Holding), as per operator more than 4 hours. Operator voluntarily discarded. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer: diced chicken breast (119F - Hot Holding), as per operator more than 4 hours. Operator voluntarily discarded. **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink. Observed on knife magnet. **Repeat Violation**
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants