Diced
Last inspected: Feb 5, 2026
39
Score
Diced, located at 2600 Nw 87 Ave Suite #13 in Doral, Florida, had a high-risk inspection on February 5, 2026, with a score of 39. This inspection identified five critical, one major, and two minor violations. Notably, the facility's walk-in cooler was unable to maintain a safe temperature of 41°F or below, and an employee was observed not washing hands before donning gloves.
8
Inspections
5
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
39
Jul 31, 2025
Routine - Food
3 minor violations.
86
Jan 14, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Sep 6, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Mar 11, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Aug 30, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Mar 7, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Aug 25, 2022
Routine - Food
3 major violations. 3 minor violations.
64
Violations — Feb 5, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler unable to hold safe temperature 41°F or below, actual temperature 58°F.
14-74-7
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm
21-08-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer 3 compartment sink at 0ppm.
22-43-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken (52F - Cold Holding); raw shrimp (58F - Cold Holding); marinated steak (59F - Cold Holding); cut tomatoes (58F); raw beef (56F - Cold Holding); mozzarella (58F - Cold Holding); corn salad (54F - Cold Holding); sour cream (58F - Cold Holding); cut lettuce (59F - Cold Holding); chilli chicken sauce (56F - Cold Holding); vegan garlic cilantro (58F - Cold Holding) at walk in cooler unit.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken (52F - Cold Holding); raw shrimp (58F - Cold Holding); marinated steak (59F - Cold Holding); cut tomatoes (58F); raw beef (56F - Cold Holding); mozzarella (58F - Cold Holding); corn salad (54F - Cold Holding); sour cream (58F - Cold Holding); cut lettuce (59F - Cold Holding); chilli chicken sauce (56F - Cold Holding); vegan garlic cilantro (58F - Cold Holding) at walk in cooler unit, as per management and stickers from prior day.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed container with cilantro sauce and not time marking, staff voluntarily discarded items.
03F-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed trays containing various sauces on 4 hr time and staff unable to provide written procedures.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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