Dickeys Barbeque Pit Fl 1770
Last inspected: Jan 8, 2026
100
Score
Inspectors have visited Dickeys Barbeque Pit Fl 1770 eight times, with records going back to 2022. The latest inspection on file is from Jan 8, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about seven violations before that.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.
That puts the facility ahead of the local pack: the average Dania Beach restaurant scores 80. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Food-Licensing Inspection
No violations found.
100
Jan 23, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2024. License paid during inspection, confirmation #246049991.
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Operator labeled bleach. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in ware washing area with mold like substance. Operator applied bleach on cutting board and placed to be washed. **Corrective Action Taken**
22-02-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Equipment in poor repair. Gasket torn or in disrepair on door in walk in cooler.
14-11-5
47
Sep 17, 2024
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit behind front counter; Coleslaw (50F - Cold Holding); shredded cheddar chess's (48F - Cold Holding); egg salad (50F - Cold Holding); sour cream (46F - Cold Holding); American cheese (47F - Cold Holding). Foods held in unit less than 2 hours ago. Observed equipment turned off during inspection. Operator moved foods to reach in freezer to quick chill. Operator tuned on equipment and awaiting for unit to cool to 41F or below before restocking. Foods not prepared or portioned today. Retested equipment at end of inspection , unit at 37F ambient temperature. **Corrected On-Site**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made yesterday at 12pm not date marked inside walk in cooler. Operator date marked during inspection. **Corrected On-Site**
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. Operator provided **Corrected On-Site**
31B-02-4
Basic - Food storage container lid cracked or broken inside hot box covering sausages behind front counter. Operator discarded lid. **Corrected On-Site**
14-38-4
Basic - Hoshizaki Reach-in freezer interior bottom shelf have accumulation of soil residues in kitchen.
22-16-4
Basic - Toilet seat not functioning / attached properly.
32-23-4
Basic - Drips from condensation / water dripping from ceiling onto floor surface in dining room. Caution sign present.
14-83-1
58
Mar 27, 2024
Complaint Full
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
39
Mar 12, 2024
Complaint Full
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, partial container cooked wings (45-47F - Cooling). Per manager cooked day before and in unit overnight. See stop sale. **Warning**
03D-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, partial container cooked wings (45-47F - Cooling). Per manager cooked day before and in unit overnight. **Warning**
01B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tony Houston expired 1-24-2024 ServSafe **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Aprons, soap bottles, and empty containers in hand sink in back prep area near triple sink. Manager removed all items. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No soap provided at handwash sink. At front counter hand sink. Manager refilled soap bottle. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on staff has not been provided the agreement form to read and sign. Form provided and signed during inspection. **Corrected On-Site** **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Paper cups in bulk spice containers by walk-in cooler door. **Repeat Violation** **Warning**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and cell phone on top of bulk spice container by walk in cooler door. **Warning**
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee partial beverage container on shelf in walk in cooler next to consumer food items. **Warning**
12B-13-4
37
Jun 27, 2023
Complaint Full
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Apr 10, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink at kitchen entrance. Manager replaced. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute front counter. **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in containers of seasoning in kitchen. Manager removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Both vents in kitchen.
36-34-5
Basic - Containers of oils stored on floor in kitchen. **Repeat Violation**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled front of walk in cooler. Manager labeled fufu powder and brisket rub. **Corrected On-Site**
02D-01-5
64
Jul 15, 2022
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler cooked wings 79-87F @ 2:45pm (cooked and cooling approximately 1 hr) to 76-85F @ 3:20pm. Manager placed wings on sheet trays and put into freezer to rapid chill to below 70F **Corrective Action Taken**
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On front counter cutting board cooked onions (80F - Cold Holding). Per manager cooked 4 hrs ago.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter cutting board cooked onions (80F - Cold Holding). Per manager cooked 4 hrs ago. See stop sale. Manager discarded onions. **Corrected On-Site** **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At soda machine coke nozzle, sweet tea nozzle, and ice chute all have mold like build up.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At either hand sink front and back of kitchen. Manager replaced paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At front counter hand sink. Employee replaced soap. **Corrected On-Site**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Containers of fryer oil on floor beside smoker oven.
08B-38-4
Basic - Bathroom facility in disrepair. Toilet seat in men's restroom loose and not aligned to toilet.
32-05-4
41
Frequently Asked Questions
When was Dickeys Barbeque Pit Fl 1770 last inspected?
The most recent health inspection at Dickeys Barbeque Pit Fl 1770 on file is from Jan 8, 2026. The public record contains eight inspections in total.
What is the most common violation at Dickeys Barbeque Pit Fl 1770?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Dickeys Barbeque Pit Fl 1770.
How does Dickeys Barbeque Pit Fl 1770 compare to other restaurants in Dania Beach?
Dickeys Barbeque Pit Fl 1770 most recently scored 100 out of 100, which is higher than the Dania Beach average of 80.
Has Dickeys Barbeque Pit Fl 1770's inspection record improved over time?
Yes. Recent inspections at Dickeys Barbeque Pit Fl 1770 have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Dickeys Barbeque Pit Fl 1770 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dickeys Barbeque Pit Fl 1770 inspected?
Based on the inspection history on file, Dickeys Barbeque Pit Fl 1770 is inspected around two times per year on average.
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