Dickeys Bbq Pit
Last inspected: Feb 11, 2026
33
Score
Dickeys Bbq Pit is a restaurant located at 2119 Tyrone Blvd N, Saint Petersburg, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
3
Major latest
7
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Nov 22, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
29
May 23, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
78
Apr 19, 2024
Food-Licensing Inspection
2 critical violations. 6 minor violations.
55
Aug 25, 2023
Routine - Food
4 critical violations. 2 major violations. 12 minor violations.
10
Feb 27, 2023
Routine - Food
No violations found.
100
Sep 6, 2022
Complaint Full
2 major violations. 2 minor violations.
74
Violations — Feb 11, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice cream soft serve machine not keeping ice cream mix cold. Temped at 74F.
14-74-7
Basic - Current Hotel and Restaurant license not displayed. License displayed is that of old ownership
50-09-4
Basic - Cutting board on reach in cooler on cook line has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Torn gaskets in reach in freezer on cook line
14-11-5
Basic - Ice buildup in reach-in freezer near walk in cooler.
14-69-4
Basic - Interior of oven on cook line has accumulation of black substance/grease/food debris.
22-08-4
Basic - Wet mop in mop sink not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Displayed food not properly protected from contamination. Ice cream cone dispenser next to ice cream machine has ice cream cones either no paper wrapping to protect from it being touched.
08B-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mix (74F - Cold Holding) Operator put out ice cream mix in machine in self service area this morning at 9 AM. Stop Sale issued.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix (74F - Cold Holding) Operator put out ice cream mix in machine in self service area this morning at 9 AM. Stop Sale issued.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on reach in cooler on front line stained -tea dispenser nozzles in self service area have accumulation of debris inside
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator put out paper towels **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler Steve states he has worked at establishment for two years and does not have proof of employee training.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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