Diginos Pizza
Last inspected: Apr 9, 2026
41
Score
Diginos Pizza appears in inspection records 11 times, starting in 2022. The most recent report on file is from Apr 9, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly five violations before.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited seven times.
By comparison, the average Casselberry facility scores 66, putting Diginos Pizza on the weaker side. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
0
Critical latest
4
Major latest
10
Minor latest
Inspection History
Apr 9, 2026
Food-Licensing Inspection
4 major violations. 10 minor violations.
View 14 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On cook line **Warning**
31A-04-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs chlorine test kit
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area
31B-02-4
Intermediate - No soap provided at handwash sink. Bar area
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
32-04-4
Basic - Ceiling tile missing. Over walk in cooler
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On clean dish rack
24-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms Bar area
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Fan covers walk in cooler
23-03-4
Basic - Portable water tank not enclosed or sloped to drain properly. Bar area
29-01-4
Basic - Silverware/utensils stored upright with the food-contact surface up. In server area Operator flipped **Corrected On-Site**
24-18-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
14-17-4
Basic - Wood food-contact surface not properly sealed. Above make table
14-06-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
41
Oct 17, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
41
Apr 29, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above ready to eat dough in left reach in cooler
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza rack soiled with food debris and dust -cutting board at reach in cooler units stained -meat slicer accumulation of food debris
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided operator with written plan and filled out **Corrected On-Site**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish rack soiled -hood filters -exterior of cooking equipment soiled with food debris and dust **Repeat Violation**
23-03-4
58
Nov 26, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
82
Nov 25, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -the following items above 41F for longer than 4 hours pasta (47F - Cold Holding); meetballs (48F - Cold Holding); cut tomatoes (46F - Cold Holding); raw chicken (50F - Cold Holding); half and half (52F - Cold Holding); half and half (52F - Cold Holding); feta (50F -cold holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wing (47F - Cold Holding); pasta (47F - Cold Holding); meetballs (48F - Cold Holding); raw chicken (48F - Cold Holding); cut tomatoes (46F - Cold Holding); raw chicken (50F - Cold Holding); pizza sauce (50F - Cold Holding); pizza sauce (50F - Cold Holding); half and half (52F - Cold Holding); half and half (52F - Cold Holding), cheese (46F - Cold Holding); cheese (46F - Cold Holding); cheese (48F - Cold Holding); feta (47F); cheese (50F - Cold Holding); cheese (50F - Cold Holding); cheese 51 (50F - Cold holding)
03A-02-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -HWS not enough pressure for hot water
27-19-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Ceiling tile missing. -ceiling tile above WIC missing, operator states for maintenance on the WIC
36-36-4
Basic - Hole in or other damage to wall. -hole in wall across from DM
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer, gas stove, flat top accumulation of food debris
23-03-4
Basic - Working containers of food removed from original container not identified by common name. -salt not labeled **Corrected On-Site**
02D-01-5
50
Mar 27, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
82
Mar 26, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheese (49F - Cold Holding); - tcs pizza sauce (50F - Cold Holding); - ham (49F - Cold Holding); - sausage (49F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
11-27-4
Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
23-24-4
Basic - Equipment in poor repair. - gaskets torn on cook line cooler
14-11-5
Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on dish racks
16-15-4
50
Nov 28, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cook line - bottom shelf of cook line cooler
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - emailed forms to operator
03F-10-5
Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler
23-24-4
Basic - Equipment in poor repair. - gaskets on cook line coolers
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cooler doors and openings - hood filters
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at cook line
36-27-5
67
May 10, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning** - From follow-up inspection 2023-05-10: **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line. **Warning** - From follow-up inspection 2023-05-10: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-05-10: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen under equipment. **Warning** - From follow-up inspection 2023-05-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Sugar and salt containers soiled. **Warning** - From follow-up inspection 2023-05-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-05-10: **Time Extended**
14-17-4
67
May 9, 2023
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching bread. **Corrected On-Site** **Warning**
09-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table: meatballs (50F - Cold Holding); sausage (50F - Cold Holding); ham (50F - Cold Holding), chicken wings (49F - Cold Holding). See Stop Sale. Make table: ham (49F - Cold Holding); cheese (49F - Cold Holding); cooked chicken (48F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding); shredded cheese (46F - Cold Holding) **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line. **Warning**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
03F-10-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restrooms. **Corrected On-Site** **Warning**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates dishwasher area. **Warning**
24-05-4
Basic - Floor soiled/has accumulation of debris. Kitchen under equipment. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Sugar and salt containers soiled. **Warning**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. **Warning**
14-20-4
Basic - Single-service articles improperly stored. Pizza boxes stored on the floor. **Warning**
25-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. **Warning**
36-27-5
32
Oct 19, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
78
Frequently Asked Questions
When was Diginos Pizza last inspected?
The most recent health inspection at Diginos Pizza on file is from Apr 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Diginos Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Diginos Pizza.
How does Diginos Pizza compare to other restaurants in Casselberry?
Diginos Pizza most recently scored 41 out of 100, which is lower than the Casselberry average of 66.
Has Diginos Pizza's inspection record improved over time?
No. Recent inspections at Diginos Pizza have averaged around 11 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Diginos Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Diginos Pizza inspected?
Based on the inspection history on file, Diginos Pizza is inspected around three times per year on average.
Nearby Restaurants