Dimitri's on the Water

690 Dodecanese Blvd, Tarpon Springs, FL 34689
Last inspected: Mar 2, 2026
52
Score
High Risk

Dimitri's on the Water is a restaurant located at 690 Dodecanese Blvd, Tarpon Springs, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

7
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
3 critical violations. 4 minor violations.
52
Nov 18, 2025
Routine - Food
5 critical violations. 3 minor violations.
41
Sep 24, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Jul 23, 2024
Routine - Food
1 critical violation. 3 minor violations.
70
Dec 18, 2023
Complaint Full
1 major violation. 1 minor violation.
82
Jun 29, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Dec 6, 2022
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
29
Violations — Mar 2, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi completely thawed in package in reach in cooler on cook line, package states to remove before thawing. See stop sale.
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in galley or cook line Microwaves soiled
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in cooler in front expo area, operator discarded. **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawed in sink, standing water, operator moved to walk in cooler **Corrective Action Taken**
06-01-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm, sanitizer jug empty, operator put new jug on, corrected to 50 ppm. Discussed checking machine daily for proper sanitization. **Corrected On-Site**
22-49-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi mahi completely thawed in package in reach in cooler on cook line, package states to remove before thawing.
01B-13-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In bar, triple sink Greater than 500 ppm. Corrected to 200 ppm **Corrected On-Site**
41-18-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)