Diromio's Pizza & Grill
Last inspected: Feb 20, 2026
64
Score
Diromio's Pizza & Grill, located at 101 Divine Dr Suite 2 in Davenport, FL, had a moderate-risk inspection on February 20, 2026, with a score of 64. This inspection identified three major and three minor violations, including issues with food storage, improper thawing of time/temperature control for safety food, and the storage of in-use utensils. Across 14 scored inspections, Diromio's Pizza & Grill has historically fallen into the medium-risk category.
10
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
3 major violations. 3 minor violations.
64
Dec 1, 2025
Routine - Food
3 major violations. 2 minor violations.
67
Apr 29, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Apr 22, 2025
Routine - Food
1 minor violation.
95
Dec 20, 2024
Routine - Food
3 major violations. 3 minor violations.
64
Feb 21, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Oct 20, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Aug 14, 2023
Food-Licensing Inspection
No violations found.
100
Feb 17, 2023
Routine - Food
3 major violations.
74
Jul 12, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Violations — Feb 20, 2026 Inspection
Basic - Food stored on floor. Several case of pasta sauce on floor in stockroom off of dining room
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door.
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen seafood thawing in pans with still water on prep table.
06-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine **Repeat Violation**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Liz Romio AC recommended on 2/20/2027 **Admin Complaint**
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pasta and sauce in walk-in cooler not date marked. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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