Divieto Ristorante
Last inspected: Mar 26, 2026
29
Score
Divieto Ristorante, located at 10650 Nw 41 St in Miami, FL, received a High Risk inspection score of 29 on March 26, 2026. This inspection identified 5 critical, 2 major, and 6 minor violations. Notable issues included mold-like substances in the ice machine, employees wearing jewelry while handling food, and improper air-drying of utensils, with some violations being repeat offenses.
8
Inspections
5
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
5 critical violations. 2 major violations. 6 minor violations.
29
Jul 15, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Mar 26, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Dec 4, 2024
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
22
Jan 5, 2024
Complaint Full
1 critical violation. 5 minor violations.
67
Dec 1, 2023
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
35
Jan 24, 2023
Routine - Food
4 major violations. 3 minor violations.
43
Jul 7, 2022
Routine - Food
3 major violations. 6 minor violations.
55
Violations — Mar 26, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled With mildew like substance. **Warning**
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food handling wearing bracelets and watches. **Repeat Violation** **Warning**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area shelf wet nesting. **Repeat Violation** **Warning**
24-08-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board at cook line. Manager removed towel. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sodagun drainage, holster soiled with slime like substance. **Warning**
23-03-4
Basic - Soiled dry wiping cloth in use. Observed multiple soiled dry wiping cloths in use at cook line. **Warning**
21-10-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed MARINARA (50F - Cooling); MUSHROOM GRAVY (49F - Cooling) at walk in cooler, as per chef made the day prior. **Warning**
03D-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 155) not sanitizing properly. **Warning**
22-49-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed MARINARA (50F - Cooling); MUSHROOM GRAVY (49F - Cooling) at walk in cooler, as per chef made the day prior. Observed CUT TUNA (46F - Cooling)) in reach coolers at cook line. Observed HAMBURGER PATTY (62F - Cold Holding) in reach in cooler at cook line. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed HAMBURGER PATTY (62F - Cold Holding) in reach in cooler at cook line. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed CUT TUNA (46F - Cooling)) in reach coolers at cook line. **Warning**
03D-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink at cook line a soiled bowl. **Warning**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment missing hot water measuring device for dishwasher. **Repeat Violation** **Warning**
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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