Dixie Cream Cafe

434 Main St, Windermere, FL 34786
Last inspected: Oct 30, 2025
37
Score
High Risk

Dixie Cream Cafe is a restaurant located at 434 Main St, Windermere, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

6
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Oct 30, 2025
Complaint Full
3 critical violations. 2 major violations. 7 minor violations.
37
May 1, 2025
Routine - Food
4 critical violations. 1 major violation. 10 minor violations.
30
Jan 22, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Oct 6, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
33
May 12, 2023
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
39
Oct 28, 2022
Routine - Food
1 critical violation. 5 major violations. 14 minor violations.
26
Violations — Oct 30, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on small prep table top shelf/by bakery shop entrance. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket and cell phone on bakery shop prep table/ **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation./new cook/ **Corrected On-Site** **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris./grease build up under deep fryers. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cooler gasket soiled. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind cook line grill. **Repeat Violation** **Warning**
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/ran out of sanitizer, rechecked 200ppm. **Corrected On-Site** **Warning**
21-08-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./ran out of sanitizer, rechecked quat 200ppm. **Corrected On-Site** **Warning**
22-43-4
High Priority - Raw animal food stored over or with unwashed produce./raw shell eggs stored over unwashed lettuce, walk in cooler. **Repeat Violation** **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over ready to eat liquid eggs/reach in cooler next to cook line. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./all white cutting boards on cook line. **Repeat Violation** **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./homemade hollandaise sauce made with raw shell eggs/not identified on menu. **Warning**
02B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)