D'licious Food Catering Services
Last inspected: Feb 23, 2026
74
Score
D'licious Food Catering Services, located at 9570 Sw 160 St in Miami, FL, underwent a moderate-risk inspection on February 23, 2026, with a score of 74. This inspection identified one major and four minor violations, including issues with the ceiling in the storage area, an employee wearing jewelry during food preparation which was corrected on-site, and a repeat violation concerning a gap in an exterior door. The facility has a history of mostly low-risk inspections across four scored visits.
4
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee took it to wash. **Corrected On-Site**
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 77°F at the front counter. Employee removed the water. **Corrected On-Site**
10-07-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area at hallway.
36-37-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets, watch and multiple rings while engage in food preparation. Employee removed all jewelry. **Corrected On-Site**
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
74
Oct 17, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (74F - Cold Holding) at cook line. As per manager, less than 2 hours. Product was moved to cold holding unit for rapid cooling. **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs and raw chicken stored over cheese at front counter upright reach-in cooler. Coached operator on correct procedure.
08A-05-6
Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station.
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna not date marked. As per manager less than a day. Coached manager on correct procedure.
02C-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back exit door.
35B-01-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area at hallway.
36-37-5
55
Jun 11, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of microwave in kitchen prep area.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.
23-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above reach in coolers in kitchen area.
36-32-5
82
Feb 14, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Nearby Restaurants