Dolce Bakery & Cafe
Last inspected: Feb 17, 2026
78
Score
Public records show eight inspections at Dolce Bakery & Cafe stretching back to 2022. The newest entry in the record is dated Feb 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.
The city-wide average is 78, putting Dolce Bakery & Cafe squarely in typical territory. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
78
Sep 16, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
74
May 19, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand mixer has food debris on top underside.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrub pad in hws next to triple sink. Removed scrub pad. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. License is current.
50-09-4
Basic - Hand wash sink, next to triple sink, coming apart from wall
29-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink by grill does not have a hand wash sign
31B-04-4
70
Nov 26, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
55
Apr 9, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Hands Clean and Properly Washed
FL-08
64
Aug 15, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Feb 22, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Nonfood-grade bags used in direct contact with food. - using trash bags to cover pastries
14-31-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per manager food was placed less than 4 hours **Corrected On-Site**
03F-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. - wrong test strips, needs chlorine
16-32-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked beef, chicken and ribs in walk-in cooler
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Cove molding at floor/wall juncture broken/missing. - broken tiles wall behind mixer
36-03-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Hole in or other damage to wall. - wall in disrepair next to mixer and hand wash sink **Repeat Violation**
36-24-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - accumulation of black mold substance in 3 bay sink
36-27-5
Basic - Working containers of food removed from original container not identified by common name. - spray bottle with cooking oil **Repeat Violation**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryer, stove, oven - shelf on top of prep table - walk-in cooler fan cover
23-03-4
39
Aug 29, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Tongs at front counter not cleaned every 4 hours.
22-11-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and can opener holster heavily soiled . Bakery items: rolling pins, Bruch and dough slicer heavily soiled.
22-02-4
Intermediate - No soap provided at handwash sink.3 bin sink area.
31B-03-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky hanger by 3 bin sink.
35A-06-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils etc in gray bus pans on clean shelf rack at 3 bin sink.
24-06-4
Basic - Cove molding at floor/wall juncture broken/missing. Corner by floor mixer with damaged grout etc.
36-03-4
Basic - Equipment in poor repair. Gasket on double door unit on cookline in poor repair.
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor moderately soiled.
36-73-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Mens Restroom exhaust fan heavily soiled with accumulated debris, grease, dust, or mold-like substance. AC Vents and surrounding ceiling tiles moderately soiled.
36-34-5
Basic - Standing water or very slow draining water in handwash sink at 3 bin sink area.
29-20-5
47
Frequently Asked Questions
When was Dolce Bakery & Cafe last inspected?
The most recent health inspection at Dolce Bakery & Cafe on file is from Feb 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Dolce Bakery & Cafe?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Dolce Bakery & Cafe.
How does Dolce Bakery & Cafe compare to other restaurants in Kissimmee?
Dolce Bakery & Cafe most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.
Has Dolce Bakery & Cafe's inspection record improved over time?
Yes. Recent inspections at Dolce Bakery & Cafe have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Dolce Bakery & Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dolce Bakery & Cafe inspected?
Based on the inspection history on file, Dolce Bakery & Cafe is inspected around two times per year on average.
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