Domino's #4902

2085 Sr 3 #106, St. Augustine, FL 32080

Pizza

Last inspected: Oct 6, 2025

Score

Low Risk

Inspectors have visited Domino's #4902 five times, with records going back to 2022. Domino's #4902 was last inspected on Oct 6, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “vacuum breaker missing at mop sink faucet”, which has been cited two times.

Domino's #4902's latest score is in line with the St. Augustine average of 81. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 6, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. June 1, 2025 displayed. - From follow-up inspection 2025-10-06: Still displayed June 1,2025. **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. - From follow-up inspection 2025-10-06: Still soiled, **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers interior soiled. - From follow-up inspection 2025-10-06: Still soiled. **Time Extended**

22-16-4

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink soiled with dark spots. - From follow-up inspection 2025-10-06: Still soiled. **Time Extended**

36-27-5

Aug 5, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified manager certification. **Warning**

53A-01-7

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers interior soiled.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink soiled with dark spots.

36-27-5

Basic - Current Hotel and Restaurant license not displayed. June 1, 2025 displayed.

50-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.

23-03-4

Dec 27, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. **Repeat Violation** **Admin Complaint**

29-42-4

Nov 8, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired training. Expired in 2022

53B-14-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment missing quaternary test strips for triple sink.

16-37-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen have mold-like substance buildup.

36-34-5

Basic - Open dumpster lid. Left dumpster lid open. Operator closed lid during inspection. **Corrected On-Site**

33-16-4

Oct 28, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of reach-in cooler observed, ham (44F - Cold Holding). Operator stated the lids had been up during lunch rush and closed lids. **Corrective Action Taken**

03A-02-5

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee of 32 years without proof of training.

53B-02-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf above reach-in cooler observed stack of pans not inverted. Operator turned stacks over during inspection. **Corrected On-Site**

24-05-4

Basic - Utensils in poor condition. Observed handle broken on scoop in cornmeal. Operator removed scoop during inspection. **Corrected On-Site**

14-12-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop sitting in mop sink. Operator hung mop up during inspection. **Corrected On-Site**

42-01-4

Frequently Asked Questions

When was Domino's #4902 last inspected?

The most recent health inspection at Domino's #4902 on file is from Oct 6, 2025. The public record contains five inspections in total.

What is the most common violation at Domino's #4902?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Domino's #4902.

How does Domino's #4902 compare to other restaurants in St. Augustine?

Domino's #4902 most recently scored 82 out of 100, which is about the same as the St. Augustine average of 81.

Has Domino's #4902's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's #4902 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's #4902 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's #4902 inspected?

Based on the inspection history on file, Domino's #4902 is inspected around two times per year on average.

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