Domino's #4908
Last inspected: Nov 3, 2025
67
Score
The health department has logged six inspections at Domino's #4908, the earliest from 2022. Domino's #4908 was last inspected on Nov 3, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about 13 violations before that.
The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up three times.
By comparison, the average Jacksonville facility scores 74, putting Domino's #4908 on the weaker side. On the whole, the file is mixed but not concerning.
6
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. At storage shelves across from office, containers of sanitizer stored above bag of clean wiping cloths.
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. At dish area, dirty pizza cutting utensils stored on handwash sink. **Repeat Violation**
31A-11-4
Basic - Open dumpster lid. One lid open on dumpster. **Repeat Violation**
33-16-4
Basic - No copy of latest inspection report available. Manager not able to find last inspection.
51-18-6
Basic - Single-service articles improperly stored. At dish area, 2 cases of paper towels stored on floor.
25-05-4
67
Dec 10, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Handwash sink near walk-in cooler, low water pressure.
27-19-4
Intermediate - Handwash sink used for purposes other than handwashing. At dish area, plastic container stored on handwash sink ledge. Operator moved container. **Corrected On-Site**
31A-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, black containers on drain board stacked before air drying. **Repeat Violation**
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Ceiling vents and tiles above walkway by soda reach-in cooler have dust could up. **Repeat Violation**
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cornmeal container, cup handle touching product. Employee removed. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of conveyer oven soiled.
23-03-4
Basic - Open dumpster lid. Both lids open on dumpster. **Repeat Violation**
33-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed sliced mushrooms stored over ready to eat cookie brownie.
08B-17-4
61
Jan 25, 2024
Complaint Partial
No violations found.
100
Dec 15, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet by rear exit door. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-12-15: No change **Admin Complaint**
29-34-4
86
Oct 12, 2023
Routine - Food
4 critical violations. 7 major violations. 9 minor violations.
View 20 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet by rear exit door. **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing purple chemical cleaner stored on rack across from triple sink with clean bottles and lids. Bottle moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at register handled payment and then immediately removed items from oven without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-29-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee who handled payment and then food, washed hands for approximately four seconds. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-17-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food employee training. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza oven. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by pizza make line blocked by multiple empty boxes.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in back area by triple sink has pan and rag stored inside.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager. **Repeat Violation** **Admin Complaint**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
05-08-4
Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler.
36-03-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
24-08-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. **Repeat Violation**
36-73-4
Basic - No copy of latest inspection report available. Last inspection not available. **Repeat Violation**
51-18-6
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Metal shelf rack in back of establishment is rusted. **Repeat Violation**
14-47-4
Basic - Old labels stuck to food containers after cleaning. Old label residue on clean storage pans stored on rack/shelf near dish area. **Repeat Violation**
16-46-4
Basic - Open dumpster lid. Dumpster outside of establishment. **Repeat Violation**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on large prep table by front counter. **Repeat Violation**
21-12-4
17
Sep 26, 2022
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
View 17 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
22
Frequently Asked Questions
When was Domino's #4908 last inspected?
The most recent health inspection at Domino's #4908 on file is from Nov 3, 2025. The public record contains six inspections in total.
What is the most common violation at Domino's #4908?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Domino's #4908.
How does Domino's #4908 compare to other restaurants in Jacksonville?
Domino's #4908 most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.
Has Domino's #4908's inspection record improved over time?
Yes. Recent inspections at Domino's #4908 have averaged around four violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Domino's #4908 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Domino's #4908 inspected?
Based on the inspection history on file, Domino's #4908 is inspected around two times per year on average.
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