Dominos Pizza 3155
Last inspected: Oct 14, 2025
58
Score
The most recent inspection for Dominos Pizza 3155, located at 2001 Biscayne Blvd Cu-03 in Miami, FL, resulted in a Moderate Risk score of 58. This inspection identified one critical, one major, and six minor violations. Previous inspections for this facility have predominantly been low-risk.
4
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Employee did not allow hand antiseptic to dry on hands before handling food/equipment/utensils. Observed employee drying hands on apron. Coached employee to dry hands with paper towels.
12A-24-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser at mop sink.
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching corn meal under prep area front counter.
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket at mop sink.
42-01-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed an employee chewing gum while was removing a pizza from oven at prep area.
12B-09-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purses and bags stored on table next to pizza boxes.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean lids not properly air-dried - wet nesting. stored at storage by three compartment sink. **Repeat Violation**
24-08-4
58
Sep 19, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to pizza station and washing area.
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned plastic container wet nesting on shelves over triple sink.
24-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) next to oven. Employee discarded solution and refilled with new solution, retested Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
21-08-4
82
Jan 26, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. **Warning**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by oven . **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container, employee rearranged properly. **Corrected On-Site** **Warning**
10-01-5
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler at pizza station. **Warning**
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor. Observed quaternary solution stored on floor next to oven. Employee removed from floor during inspection. **Corrected On-Site** **Warning**
21-38-4
70
Nov 30, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By pizza oven.
36-34-5
Basic - Cloth used as a food-contact surface. Observed paper cloth used as a liner on mushrooms.
21-05-5
90
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