Dominos Pizza #3811
Last inspected: Aug 5, 2025
86
Score
Dominos Pizza #3811, located at 15653 Sw 88 St in Miami, FL, had a low-risk inspection on August 5, 2025, with a score of 86. This inspection identified one major and one minor violation, including issues with equipment air-drying and a lack of employee food safety training documentation. Across five recorded inspections, Dominos Pizza #3811 has historically received mostly medium-risk ratings.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 5, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training available for Adrianna, as per operator has been hired over 60 days.
53B-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet clean containers stacked on top of each other wet nesting in dish area
24-08-4
86
Dec 10, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer. Inspector explained process. **Corrective Action Taken**
53A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean pizza pans soiled with old food debris at shelving unit.
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date mark for service on water filter above mop sink. **Repeat Violation**
29-28-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom not self closing door. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area
36-34-5
Basic - Employee eating while preparing food.observed manager chewing gum while preparing pizza.
12B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with dust
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf rust in reach in cooler back storage.
14-17-4
55
Oct 30, 2023
Routine - Food
5 major violations. 9 minor violations.
View 14 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements, staff started signing form during inspection. **Corrected On-Site**
11-26-1
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing how to calibrate at thermometer using the cold or hot method.
53A-14-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water heater filter with no service date near mop sink.
29-28-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed aluminum baking pans used for bread and pizza baking soiled and rusty.
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed container lid of corn meal in disrepair near oven.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside corn meal in container near oven. Person in charge properly stored scoop. **Corrected On-Site**
10-01-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven dusty and reach-in cooler gaskets soiled near oven.
23-03-4
Basic - Observed bathroom located inside establishment not completely enclosed with self-closing doors.
32-04-4
Basic - Observed dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Observed no handwashing sign provided at a hand sink used by food employees at kitchen area.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of corn meal not identified by common name near oven.
02D-01-5
39
Dec 22, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-12-22: **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a scoop without a handle in the corn meal. - From follow-up inspection 2022-12-22: Basic - Bowl or other container with no handle used to dispense food. Observed a scoop without a handle in the corn meal. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-12-22: Basic - Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Repeat Violation** - From follow-up inspection 2022-12-22: Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Repeat Violation** **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a large container of corn meal not labeled. - From follow-up inspection 2022-12-22: Basic - Working containers of food removed from original container not identified by common name. Observed a large container of corn meal not labeled. **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** - From follow-up inspection 2022-12-22: Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation* **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2022-12-22: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Time Extended**
32-04-4
67
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