Domino's Pizza #5182

107 Nature Walk Pkwy Unit 101, St. Augustine, FL 32092

Pizza

Last inspected: Aug 12, 2025

100

Score

Low Risk

The health department has logged five inspections at Domino's Pizza #5182, the earliest from 2023. On Aug 12, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly four violations before.

The most common issue across all inspections has been “unwashed fruits/vegetables stored with ready-to-eat food”, showing up two times.

The city-wide average for St. Augustine sits at 81, putting Domino's Pizza #5182 on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 12, 2025

Routine - Food

No violations found.

100

Aug 11, 2025

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In use triple sink reading 0ppm, manager remade sink to 200ppm. **Corrected On-Site**

22-43-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese,4 containers, cheese sticks, sliced cheese, 2 container, pork sausage, beef sausage, chicken, feta, shredded steak, sliced ham, cut tomatoes, all items temping between 55F-62F, per manger all items where placed in top section of pizza make line cooler around 9:30am, time of temperature check was around 2:30pm, also per manger cooler has not been working properly for at least a couple weeks and management was notified at that time. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese,4 containers, cheese sticks, sliced cheese, 2 container, pork sausage, beef sausage, chicken, feta, shredded steak, sliced ham, cut tomatoes, all items temping between 55F-62F, per manger all items where placed in top section of pizza make line cooler around 9:30am, time of temperature check was around 2:30pm, also per manger cooler has not been working properly for at least a couple weeks and management was notified at that time. **Warning**

01B-02-5

Basic - Single-service articles improperly stored. Paper towels stored in bathroom.

25-05-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket by soda reach in cooler in kitchen reading 0ppm, manager remade to 200ppm. **Corrected On-Site**

21-08-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed mushrooms stored over box of chocolate lave cake in walk in cooler, mushrooms moved. **Corrected On-Site** **Repeat Violation**

08B-17-4

Nov 5, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No one on site has proof of food handler training available for any employees that have been working at establishment over 60 days. **Warning** - From follow-up inspection 2024-11-05: Only blank SafeStaff certificates on site and no one has any filled out/completed certificates **Admin Complaint**

53B-01-5

Sep 6, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No one on site has proof of food handler training available for any employees that have been working at establishment over 60 days. **Warning**

53B-01-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed mushrooms over bag of pepperoni in reach in cooler on make line, mushrooms moved. Box of mushrooms in walk in cooler stored over bags of pasta and pre washed spinach, mushrooms moved **Corrected On-Site**

08B-17-4

Basic - Drain cover(s) missing. At mop sink, employee corrected during inspection. **Corrected On-Site**

29-18-4

Dec 7, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash station.

31B-02-4

Frequently Asked Questions

When was Domino's Pizza #5182 last inspected?

The most recent health inspection at Domino's Pizza #5182 on file is from Aug 12, 2025. The public record contains five inspections in total.

What is the most common violation at Domino's Pizza #5182?

Across the inspection record, “unwashed fruits/vegetables stored with ready-to-eat food” has been cited two times, more than any other issue at Domino's Pizza #5182.

How does Domino's Pizza #5182 compare to other restaurants in St. Augustine?

Domino's Pizza #5182 most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.

Has Domino's Pizza #5182's inspection record improved over time?

Yes. Recent inspections at Domino's Pizza #5182 have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza #5182 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's Pizza #5182 inspected?

Based on the inspection history on file, Domino's Pizza #5182 is inspected around three times per year on average.

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