Domino's Pizza
Last inspected: Jul 8, 2025
100
Score
Inspectors have visited Domino's Pizza six times, with records going back to 2023. The most recent visit was on Jul 8, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to three violations per visit.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Compared to the broader Daytona Beach restaurant scene, where the average is 72, this is a stronger showing. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 8, 2025
Routine - Food
No violations found.
100
May 8, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza cooler philly meat,beef,chicken,sausage 45f to 46f. **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 card , other cards shown where from old employees **Warning**
53B-13-5
Intermediate - Handwash sink used for purposes other than handwashing. -green pad in hand sink next to 3 compartment **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled on pizza oven **Warning**
23-03-4
Basic - No Heimlich maneuver/choking sign posted. -provided **Warning**
51-13-4
50
Jun 11, 2024
Routine - Food
No violations found.
100
Apr 12, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in warewashing area. **Warning**
35A-02-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added Dishmachine **Repeat Violation** **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer **Warning**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Dishmachine not correctly functioning, per manager using 3 compartment sink **Warning**
16-55-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -corn starch **Warning**
10-01-5
50
Aug 15, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
74
Jun 16, 2023
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. -equipment cleaner stored on paper towel dispenser,by pizza oven **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut breaded chicken 45f **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -chlorine test kit for Dishmachine **Warning**
16-33-4
Intermediate - Handwash sink used for purposes other than handwashing. -brush stored in handsink by 3 compartment sink **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Added Dishmachine to warewashing area **Repeat Violation** **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of corn meal soiled -hood and filters soiled on pizza oven **Warning**
23-03-4
Basic - Standing water or very slow draining water in hand wash sink next to 3 compartment sink. **Warning**
29-20-5
Basic - Worn, torn and/or soiled floors/carpeting. -under equipment on frontline **Warning**
36-10-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Floor tiles missing and/or in disrepair. -by front counter **Warning**
36-17-5
Basic - Bathroom facility not clean. -toilet **Warning**
32-07-4
Basic - Bathroom facility not located on the same floor as the food establishment. -2 tables blocking access to bathroom,plus sign stating bathroom out of order/bathroom is functioning. **Corrected On-Site** **Warning**
32-01-4
32
Frequently Asked Questions
When was Domino's Pizza last inspected?
The most recent health inspection at Domino's Pizza on file is from Jul 8, 2025. The public record contains six inspections in total.
What is the most common violation at Domino's Pizza?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Domino's Pizza.
How does Domino's Pizza compare to other restaurants in Daytona Beach?
Domino's Pizza most recently scored 100 out of 100, which is higher than the Daytona Beach average of 72.
Has Domino's Pizza's inspection record improved over time?
Yes. Recent inspections at Domino's Pizza have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's Pizza inspected?
Based on the inspection history on file, Domino's Pizza is inspected around three times per year on average.
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