Domino's Pizza Llc #3851
Last inspected: Mar 24, 2026
70
Score
Domino's Pizza Llc #3851, located at 1105 Nw 22 Ave in Miami, FL, underwent a moderate-risk inspection on March 24, 2026. The inspection identified two major and three minor violations, including issues with displaying the current license, the absence of ambient air temperature thermometers in holding units, and a repeat violation concerning a missing handwashing sign at a food employee hand sink. Previous inspections for this facility have predominantly been low-risk.
8
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed pieces of pineapple inside handsink next to 3 compartment sink. - From follow-up inspection 2026-03-24: Observed plastic container stored in handsink. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink at establishment, temperature at 70F. - From follow-up inspection 2026-03-24: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-03-24: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at kitchen. - From follow-up inspection 2026-03-24: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink throughout kitchen. **Repeat Violation** - From follow-up inspection 2026-03-24: **Time Extended**
31B-04-4
70
Mar 23, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken nuggets (65F - Cold Holding); cooked pasta (68F - Cold Holding); chicken nuggets (66F - Cold Holding); chicken wings (67F - Cold Holding); steak (50F - Cold Holding); cheese (56F - Cold Holding); chicken (60F - Cold Holding) at preparation area. As per employee since 10am.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken nuggets (65F - Cold Holding); cooked pasta (68F - Cold Holding); chicken nuggets (66F - Cold Holding); chicken wings (67F - Cold Holding); steak (50F - Cold Holding); cheese (56F - Cold Holding); chicken (60F - Cold Holding) at preparation area. As per employee since 10am.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed pieces of pineapple inside handsink next to 3 compartment sink.
31A-11-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink at establishment, temperature at 70F.
27-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at kitchen.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink throughout kitchen. **Repeat Violation**
31B-04-4
52
Mar 10, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed Ceiling tiles missing by entrance of restroom. - From follow-up inspection 2026-03-10: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2026-03-10: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to 3 compartment sink. - From follow-up inspection 2026-03-10: **Time Extended**
31B-04-4
86
Jul 21, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection no food manager certificate provided for Jose Velasquez.
53A-01-7
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to 3 compartment sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near dishwasher area.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from handsink located next to 3 compartment sink.
29-11-4
Basic - Ceiling tile missing. Observed Ceiling tiles missing by entrance of restroom.
36-36-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
70
Sep 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door at back of restaurant with gap underneath. **Repeat Violation**
35B-01-4
95
May 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Condensation or other drainage not disposed of according to law. Leak in ceiling near register.
28-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps at bottoms and in between double doors in back and front.
35B-01-4
90
Jul 26, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter sink. Operator put hand wash sign. **Corrected On-Site**
31B-04-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup of coffee near front counter.
12B-12-5
Basic - Covered waste receptacle not provided in employee's restroom bathroom.
32-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in back dish washing area not hung up to dry.
42-01-4
82
Oct 3, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
78
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