Dominos Pizza Llc #4919

Intermediate - No soap provided at handwash sink. Observed faucet no soap at handwashing sink located next to the three compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers soiled at walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear container plastic containers properly air-dried at shelves located on top of the three compartment sink.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2022. **Warning** - From follow-up inspection 2023-11-02: Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2022. **Time Extended**

Intermediate - Manager or person in charge lacking proof of food manager certification.Dim Mohammed 22 years working at establishment. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Damian de la Torre 5 years, Justo Concepcion 5 years. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of strainer touching flour. Operator removed it. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled. **Repeat Violation** **Warning**

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2022. **Warning**

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the ambient thermometer in holding reach in cooler at 57°F but, the products inside around 40°F.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use utensil with handle touching the flour. The handle was moved. **Corrected On-Site**

Basic - Old labels stuck to food containers after cleaning. Observed an old label on the cheese container at walk-in cooler. Manager removed the old label. **Corrected On-Site**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed preparation reach in cooler soiled.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet of hand wash sink preparation area.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified by common name at preparation area.