Don Pan Oakland Park
Last inspected: Feb 19, 2026
23
Score
Don Pan Oakland Park, located at 10020 W Oakland Park Blvd in Sunrise, FL, had a high-risk inspection on February 19, 2026, with a score of 23. This inspection identified 4 critical, 4 major, and 9 minor violations. The facility has a historical pattern of mostly high-risk inspections across its 11 scored visits.
11
Inspections
4
Critical latest
4
Major latest
9
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
23
Nov 17, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Jun 20, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Mar 20, 2025
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
35
Oct 15, 2024
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
74
Oct 14, 2024
Complaint Full
3 critical violations. 3 major violations. 1 minor violation.
45
Jan 23, 2024
Routine - Food
1 minor violation.
95
Jan 22, 2024
Routine - Food
7 critical violations. 3 major violations. 10 minor violations.
16
Nov 3, 2023
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
27
Jan 20, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Aug 1, 2022
Routine - Food
8 critical violations. 6 major violations. 12 minor violations.
9
Violations — Feb 19, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water stored on in-use food preparation table.
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Observed employee drinking from an open cup in kitchen.
12B-12-5
Basic - Equipment in poor repair. -Observed superior reach in cooler gaskets in disrepair.
14-11-5
Basic - Food stored on floor. -Observed containers with cooking oil and bag with sugar stored on dry storage floor.
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored inside containers with cooked rice and cheese.
10-06-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table next to open container with food item. Operator removed food item to reach in cooler. **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. Observed single use containers stored on dry storage floor.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at cookline not stored in sanitizer solution between use.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed powder sugar removed from the original container not labeled. Operator label container. **Corrected On-Site**
02D-01-5
High Priority - Live, small flying insects found -Observed 2 live flying insects at front line areas.
35A-02-7
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee failed to change gloves when touched raw chicken and then place sandwich bread onto flat top griddle. After brief education, employee then changed her gloves and wash her hands. **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 8:55 a.m., cooked rice cold held at 72F at cookline. As per operator, rice transfer to cookline at 8:00 a.m. Operator removed rice and place in reach in cooler **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at 9:22 a.m., cooked eggs hot held at 104F in steam table. Per operator, eggs cooked at 8:00 a.m. operator reheat egg to 178F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade. **Repeat Violation** **Admin Complaint**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers stored in handwashing sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
31B-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at 9:45 a.m., no second date marked on cooked chicken and beef stew stored in walk in cooler. Per operator, both items removed from reach in freezer to walk in cooler yesterday at 8:00a.m.
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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