Don Taco Leon Y Algo Mas

12220 Atlantic Blvd Ste 109, Jacksonville, FL 32225
Mexican / Latin
Last inspected: Mar 31, 2026
37
Score
High Risk

Don Taco Leon Y Algo Mas is a Mexican / Latin located at 12220 Atlantic Blvd Ste 109, Jacksonville, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

6
Inspections
5
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
37
Oct 28, 2025
Food-Licensing Inspection
No violations found.
100
Aug 1, 2024
Routine - Food
1 critical violation.
86
Feb 6, 2024
Food-Licensing Inspection
1 critical violation.
86
Feb 8, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Aug 10, 2022
Routine - Food
1 critical violation. 3 minor violations.
74
Violations — Mar 31, 2026 Inspection
Basic - In-use ice scoop stored on soiled surface between uses. Stored On top of ice machine, moved to place on plate **Corrected On-Site** **Warning**
10-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife Stored in between steam table and cooler, moved **Corrected On-Site** **Warning**
10-17-4
Basic - Working containers of food removed from original container not identified by common name. Clear container of white substance, manager labeled salt **Corrected On-Site** **Warning**
02D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso stored over night in walk in cooler 50f Cooked rice stored in walk cooler 46f Manager discarded **Warning**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg shells stored over cut lettuce, moved to store correctly **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Wrapped in raw chicken and raw shrimp. In drawer manager moved to store correctly **Corrected On-Site** **Warning**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flain dated 3-18 8 cups **Warning**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice and queso cooling over night not reaching 41f **Warning**
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Purple substance in spray bottle, manager labeled degreaser **Corrected On-Site** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)