Don Tequila
Last inspected: Feb 26, 2026
74
Score
Don Tequila, located at 4947 Tamiami Trl N Ste 110 in Naples, FL, underwent a moderate risk inspection on February 26, 2026. This inspection identified one critical, one major, and one minor violation. Notably, issues included uncovered stored food, a dishmachine's sanitizer not at proper strength, and ready-to-eat food lacking date marks, all of which received corrective actions during the inspection.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 16, 2025
Routine - Food
5 critical violations. 1 major violation. 8 minor violations.
29
Mar 12, 2025
Routine - Food
2 critical violations. 3 major violations. 16 minor violations.
25
Sep 17, 2024
Routine - Food
2 critical violations. 3 minor violations.
64
Feb 29, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Nov 17, 2023
Routine - Food
No violations found.
100
Apr 28, 2023
Routine - Food
1 minor violation.
95
Sep 12, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Violations — Feb 26, 2026 Inspection
Basic - Stored food not covered. In the walk in cooler, observed a pot of cooked beans and a pot of vegetable soup unprotected without a lid. Operator provided protection at time of inspection. **Corrected On-Site**
08B-12-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). All glassware will be washed and sanitized at dish machine in main kitchen. **Corrective Action Taken**
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler observed containers of cooked ground beef, cooked beans, cooked refried without date marking. Operator stated foods were prepared two day prior to inspection. Operator began to date mark food. **Corrective Action Taken**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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