Donut Gallery Diner
Last inspected: Mar 3, 2026
43
Score
Donut Gallery Diner is a restaurant located at 83 Harbor Dr, Key Biscayne, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
5
Major latest
4
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
43
Dec 8, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Feb 12, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
52
Oct 7, 2024
Routine - Food
3 major violations. 3 minor violations.
64
Jul 25, 2024
Routine - Food
1 critical violation. 1 major violation.
74
Feb 2, 2024
Routine - Food
4 minor violations.
82
Apr 10, 2023
Routine - Food
1 minor violation.
95
Dec 20, 2022
Routine - Food
No violations found.
100
Violations — Mar 3, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold-like substance. **Repeat Violation**
22-20-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights with no light shield at back kitchen area.
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both HWS at front counter.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC cooler gaskets soiled next to cook line. **Repeat Violation**
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over diced tomatoes at RIC next to cook line.
08A-05-6
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate thermometer using the cold method.
53B-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber inside HWS at front counter.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No soap provided at handwash sink. Observed at HWS near front counter entrance.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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