Doodle Noodle Bar
Last inspected: Dec 29, 2025
50
Score
Doodle Noodle Bar is a Southeast Asian located at 9620 W Linebaugh Ave, Tampa, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Apr 21, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Sep 9, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Mar 11, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Aug 22, 2023
Routine - Food
3 critical violations. 4 major violations.
32
Feb 15, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Dec 29, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
22-20-5
Basic - Drain cover(s) missing. Mop sink. **Repeat Violation**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table in kitchen. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee opened boxes of cookies over sauces for establishment in walk in cooler.
08B-49-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cooks line.
13-04-4
Basic - Ice scoop handle in contact with ice at bar. Employee removed. **Repeat Violation**
10-08-5
Basic - Old labels stuck to food containers after cleaning on clear and metal containers on dish drying rack.
16-46-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: rice noodles in water 65 F, Per employee rice noodles have been out for 20 mins. Employee put ice on noodles to bring back down to temperature. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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