Doral Billiards Sports Bar
Last inspected: Dec 8, 2025
43
Score
Doral Billiards Sports Bar, located at 7800 NW 25 St, Suite 1 in Doral, Florida, had a high-risk inspection on December 8, 2025, with a score of 43. This inspection identified 2 critical, 1 major, and 9 minor violations. While most of the 10 inspections on record for this bar/pub have been low-risk, the most recent inspection noted issues including a soiled kitchen floor, a repeat violation for debris accumulation, and in-use knives stored improperly.
8
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Jul 28, 2025
Routine - Food
7 minor violations.
70
Feb 12, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Aug 29, 2024
Routine - Food
1 minor violation.
95
Feb 20, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Oct 30, 2023
Routine - Food
2 minor violations.
90
Feb 3, 2023
Routine - Food
3 minor violations.
86
Sep 26, 2022
Routine - Food
2 major violations. 6 minor violations.
50
Violations — Dec 8, 2025 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area.
36-37-5
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled behind equipments. **Repeat Violation**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between coolers in the kitchen line.
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with stading water.
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed kitchen hand washing sink draining slowly.
29-20-5
Basic - Stored food not covered. Observed churros, fries stored in reach in freezer not covered inside
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen area.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed gaskets soiled kitchen, dishwasher area walls soiled. **Repeat Violation**
36-27-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside a kitchen reach in cooler Salmon (55 F - Cold Holding); Tuna (54 F - Cold Holding); Imitation crab (56 F - Cold Holding); Shrimp (56 F - Cold Holding); Cream cheese (52 F - Cold Holding); Edamame (53 F - Cold Holding) according to operator since yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside a kitchen reach in cooler Salmon (55 F - Cold Holding); Tuna (54 F - Cold Holding); Imitation crab (56 F - Cold Holding); Shrimp (56 F - Cold Holding); Cream cheese (52 F - Cold Holding); Edamame (53 F - Cold Holding) according to operator since yesterday.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy soiled.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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