Doubletree Hotel Tampa Airport Cypress Cafe
Last inspected: Aug 18, 2022
41
Score
The Doubletree Hotel Tampa Airport Cypress Cafe, located at 4500 W Cypress St, Tampa, FL, underwent a high-risk inspection on August 18, 2022. During this inspection, three critical, one major, and seven minor violations were observed. Corrected on-site violations included employee beverage containers and personal items stored improperly in food preparation areas, as well as issues with standing water, mold, and debris on floors.
1
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Aug 18, 2022
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
41
Violations — Aug 18, 2022 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink observed on food prep table, corrected, management removed drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker stored in food prep table , corrected , management removed items during inspection. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. Standing water on floor in back of walk in cooler. Wall at tea dispensing area with mold build up . Floors under equipment observed with debris.
36-22-4
Basic - Floor soiled/has accumulation of debris. Floors soiled with old food debris in walk in cooler .
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy Ice build up in both walk in cooler and walk in freezers .
14-69-4
Basic - Ripped/worn tin foil used as shelf cover. Tin foil used as shelf covering torn and with old food debris.
14-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no hand washing, discussed with management proper hand washing procedures when placing gloves on. **Corrective Action Taken** **Repeat Violation**
12A-07-5
High Priority - Food with mold-like growth. See stop sale. Nine limes with mold growth , see stop sale .
01B-07-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Two containers of tomato soup held over 24 hrs not date marked . Corrected, management had containers labeled during inspection. **Corrected On-Site** **Repeat Violation**
02C-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit to test three compartment sink. Corrected, management located test papers during inspection. **Corrected On-Site**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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