Doubletree Suites Orlando Disney Springs Area Evergreen Cafe
Last inspected: Mar 4, 2026
37
Score
The health department has logged 14 inspections at Doubletree Suites Orlando Disney Springs Area Evergreen Cafe, the earliest from 2022. On Mar 4, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 11 violations earlier in the record.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing six times across the record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. There are enough flags in the record to merit a second thought.
14
Inspections
4
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented olive oil can stored on the storage shelves
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine twice sanitizing not dispensing properly 0 ppm chlorine, recommend Manager to notify dishmachine company. Found out employee changed sanitizer container did not prime the dishmachine rechecked @10am 50ppm. Recommend training for all dishwasher. **Corrected On-Site**
22-41-4
High Priority - Live, small flying insects found Observed one flying insects in the dry storage room near the glass jars o the shelves. Notify supervisor on duty next unannounced inspection.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed thaw chicken breast stored over ready to eat liquid eggs stored inside walk in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream stored inside reach in cooler over 24 hours not date marked, located on cook line. **Corrected On-Site**
02C-03-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed thermometer not working properly in the displayed cooler.(made market) **Corrected On-Site**
05-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed coffee filters stored improperly on top of coffee machines.(server) **Corrected On-Site**
24-05-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed greasy floors underneath near the fryers on the cook line.
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top panel of microwave oven has old food dried on the surface.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris spilled on the counter near the cutting board in the prep kitchen.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water stored with strawberry container inside reach in cooler.
12B-13-4
37
Nov 25, 2025
Complaint Full
No violations found.
100
Oct 1, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Observed: Remodel no plan review. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd. Tallahassee, Fl 32399-1011. Plans must be submitted and approved. Hand sink added in mechanical room and using approved hand sink as dump sink in the market. since ownership changed from approved plans, plan review is required. Priority: Intermediate. - From follow-up inspection 2025-10-01: **Time Extended**
51-16-7
90
Sep 23, 2025
Complaint Full
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw ground beef over commercially cooked turkey links in walk in cooler 2) raw bacon over pasteurized liquid eggs in walk in cooler 3) marked chicken over raw beef skewers on speed rack in walk in cooler **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dish racks soiled **Warning**
22-02-4
Intermediate - Observed: Remodel no plan review. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd. Tallahassee, Fl 32399-1011. Plans must be submitted and approved. Hand sink added in mechanical room and using approved hand sink as dump sink in the market. since ownership changed from approved plans, plan review is required. Priority: Intermediate.
51-16-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron/ purse under shelf in prep kitchen **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic sixth pans on clean items shelf across from dish room **Corrected On-Site** **Warning**
24-08-4
Basic - Floor soiled/has accumulation of debris. Dish room Behind equipment on cooks line **Warning**
36-73-4
Basic - Garbage can soiled. Throughout the kitchen **Warning**
33-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White floor freezer on cooks line Unplugged to start thawing **Corrective Action Taken** **Warning**
14-69-4
Basic - Interior of oven has accumulation of black substance/grease/food debris on cooks line **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - back splash of 6 eye oven - front of cooks line equipment - wheels of racks in dish room **Warning**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean cutting boards in side prep kitchen. **Corrected On-Site** **Warning**
21-44-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three comp sink Under dish machine Cooks line **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep kitchen **Corrected On-Site** **Warning**
21-12-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water dripping by office **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish room **Corrected On-Site** **Warning**
12B-07-4
37
Aug 1, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken wings 51°f stored inside reach in cooler less than 4 hours. Recommend to quick chill product in walk in freeze **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the surface. **Corrected On-Site**
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed containers cracked used for in the server area.
14-16-4
Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located near the dish machine. Operator has to order soap from company.
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed greasy ceiling tiles on the cook line near the fryers.
36-32-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stacked on the storage shelves.
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed trash and debris underneath three compartment sink.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy fire suppression system on the front panel of the cook line.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty storage shelves inside walk in cooler.
14-17-4
50
Mar 24, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Displayed food not properly protected from contamination. Observed breads and bagels unprotected on the buffet line, Manager moved at time of inspection. **Corrected On-Site**
08B-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of waffle batter 76°f stored on the buffet line, less than 4 hours recommend Chef to quick chill product, also recommend to use Time as public health control.
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans diced and peeled tomatoes stored on can rack.
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed child booster seat blocking hand wash sink located near ice machine. Manager removed at time of inspection. **Corrected On-Site**
31A-09-4
Basic - Equipment in poor repair. Observed torn door gasket on the reach in cooler R1 located on cook line. Chef notify engineering prior to inspection **Corrective Action Taken**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed tile for the base board loose near hand wash sink located near server area.
36-17-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed celery bags unwashed vegetables and carrots stored next to each other on the storage shelves in the walk in cooler. Chef changed at time of inspection. **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths stored on the counter on the cook line.
21-12-4
47
Sep 25, 2024
Routine - Food
No violations found.
100
Sep 18, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle peroxide stored next to single service plates on the storage shelves. Chef removed spray bottle. **Corrected On-Site** **Warning**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine twice 0ppm chlorine final rinse not working properly sanitizer not dispensing, observed new container of sanitizer not dispensing in the line. Chef notify Dishmachine company at time of inspection. Recommend to use 3 compartment sink wash, rinse, sanitizer air dry. **Warning**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects insects in the dry storage room, recommend to notify current professional pest control,notify Supervisor on duty at time of inspection next unannounced inspection. **Corrective Action Taken** **Warning**
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced American cheese not date marked stored inside reach in cooler. **Corrected On-Site** **Warning**
02C-03-5
Basic - Equipment in poor repair. Observed vent hanging down in the reach in freezer on the cook line. Chef notify engineering at time of inspection **Warning**
14-11-5
55
May 16, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stain on the surface located on cook line.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of the hand wash sink located in the prep area. **Corrected On-Site**
31A-09-4
Basic - Hole in or other damage to wall. Observed holes in the wall around the pipes above storage shelves single service articles are stored. Engineering notify **Corrective Action Taken**
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water located on counter in omelet station. **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in freezer. **Corrected On-Site**
05-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on the storage shelves in the reach in cooler on the cook line. **Repeat Violation**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside the reach in cooler located on the cook line chicken wings stored. Engineering notify. **Corrective Action Taken**
29-49-6
64
Mar 25, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Jul 5, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray pump stored next to mustard in the server area, Manager removed. **Corrected On-Site**
41-10-4
High Priority - Dented/rusted cans present. See stop sale. Observed dented can stored on the storage rack stuffed vine leaves w rice
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sour cream 45/46°f stored inside reach in cooler less than 4 hours recommend to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employee food handling training not the original certification.
53B-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains left on the surface located on the Cook line. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed brown discoloration on the ceiling tiles on the cook line and black discoloration on the surface. **throughout kitchen., metal plates on the ceiling tiles are rusty. **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed the broken base board tile underneath the storage shelve in the dry storage room.
36-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves in the kitchen. **Repeat Violation**
24-08-4
45
Apr 5, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working in the dishmachine area touching soiled plates wearing gloves also touch clean equipment keeping the same pair of gloves on, didn't wash hands. Chef explained to employee in Spanish. **Corrective Action Taken**
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains located on the main cook line. Engineering notify schedule for next week. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by a transport cart, in the back prep kitchen, Chef moved the transport cart. **Corrected On-Site**
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink not working behind the front service bar, checked with engineering has construction in the Hotel,the water line has been turn off remodeling the restroom, bartender are using the main kitchen hand wash sink, Temporary until outside pool bar ready to use. **Corrected On-Site**
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has dust accumulation inside walk in cooler #1. Chef notify Engineering at time of inspection. **Corrective Action Taken** **Repeat Violation**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves in the kitchen.
24-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom in the reach in freezer.(cook line)
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black discoloration mold like growth on the edge of the around caulking on the 3 compartment sink.
36-27-5
52
Dec 5, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the prep room, Spoke to engineering will notify current pest control service. Spoke to Supervisor on duty Madeline next routine inspection. **Corrective Action Taken**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black marks on the surface and soiled used for the salad cooler.
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed dispense paper towels not working properly. Engineering adjusted. **Corrected On-Site**
31B-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers inside walk in cooler #1 has dust accumulation.
36-34-5
Basic - Drain cover(s) missing. Observed wire drain cover on the floor near cook line loose recommend to repair or replace the cover.
29-18-4
Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site. Observed waste bin used for recycling not clean has old dried food debris on the exterior.( dishmachine area)
33-01-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath 3 compartment sink. **Repeat Violation**
29-11-4
58
Jul 20, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle./ faucet constantly dripping water at 3 comp sink **Warning** - From follow-up inspection 2022-07-20: **Time Extended**
29-11-4
95
Frequently Asked Questions
When was Doubletree Suites Orlando Disney Springs Area Evergreen Cafe last inspected?
The most recent health inspection at Doubletree Suites Orlando Disney Springs Area Evergreen Cafe on file is from Mar 4, 2026. The public record contains 14 inspections in total.
What is the most common violation at Doubletree Suites Orlando Disney Springs Area Evergreen Cafe?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Doubletree Suites Orlando Disney Springs Area Evergreen Cafe.
How does Doubletree Suites Orlando Disney Springs Area Evergreen Cafe compare to other restaurants in Orlando?
Doubletree Suites Orlando Disney Springs Area Evergreen Cafe most recently scored 37 out of 100, which is lower than the Orlando average of 79.
Has Doubletree Suites Orlando Disney Springs Area Evergreen Cafe's inspection record improved over time?
Yes. Recent inspections at Doubletree Suites Orlando Disney Springs Area Evergreen Cafe have averaged around four violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Doubletree Suites Orlando Disney Springs Area Evergreen Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Doubletree Suites Orlando Disney Springs Area Evergreen Cafe inspected?
Based on the inspection history on file, Doubletree Suites Orlando Disney Springs Area Evergreen Cafe is inspected around four times per year on average.
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