Doubletree Tallahassee

101 S Adams St, Tallahassee, FL 32301

American

Last inspected: Apr 21, 2026

Score

Low Risk

Inspectors have visited Doubletree Tallahassee six times, with records going back to 2022. The latest inspection on file is from Apr 21, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.

Across the inspection history, “commercially processed ready-to-eat” is the issue that surfaces most often, recorded two times.

Restaurants in Tallahassee average 88, so Doubletree Tallahassee trails the local norm. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon thawed while still in its packaging.

01B-13-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawed while still in its packaging. **see stop sale*

06-01-5

Feb 28, 2025

Routine - Food

No violations found.

100

Apr 1, 2024

Routine - Food

2 critical violations. 2 major violations. 7 minor violations.

View 11 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Nov 28, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced chicken marked 11/9/23 in expo cooler across from prep sink. Alls observed pasta marked 11/3/23 in same expo cooler, Head chef disposed of chicken and pasta. **Corrective Action Taken**

02C-01-5

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored plates not stored inverted or in a protected manner, prep line.

24-05-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in ROP in expo across from grill.

06-09-1

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed 2 stoves, fryer, oven, pizza oven, grill, flat top griddle , warmer all with food and grease accumulation.

22-08-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation across from walk in cooler.

36-34-5

Feb 20, 2023

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Turkey and roast beef stored in reach in cooler across from fryers to be without a date. Per manager, Turkey and roast beef was opened 2/18/23. Manager dated items. **Corrected On-Site**

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand washing sink right of eye wash station.

31A-11-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink at bar area to only read at 66 F.

27-16-4

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on buffet line unwrapped and utensil not provided.

08B-15-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans on rack across from three compartment sink.

24-08-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water across from stove top to read at 70 F. Manager removed water and utensil. **Corrected On-Site**

10-07-4

Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**

51-13-4

Basic - Stored food not covered. Observed fish in walk in cooler uncovered. Manager covered fish. **Corrected On-Site**

08B-12-5

Sep 14, 2022

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and heavy whipping cream in reach in cooler across from middle kitchen prep area.

02C-03-5

Basic - Ceiling tile missing. Observed a missing tile in the ceiling above three compartment sink.

36-36-4

Basic - Food stored on floor. Observed chicken breast stored on floor in walk in freezer. Manager removed chicken wings from the floor. **Corrected On-Site**

08B-38-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black substance build up on juice machine dispenser on buffet area. Manager cleaned dispenser on juice machine. **Corrected On-Site**

23-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Doubletree Tallahassee last inspected?

The most recent health inspection at Doubletree Tallahassee on file is from Apr 21, 2026. The public record contains six inspections in total.

What is the most common violation at Doubletree Tallahassee?

Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Doubletree Tallahassee.

How does Doubletree Tallahassee compare to other restaurants in Tallahassee?

Doubletree Tallahassee most recently scored 82 out of 100, which is lower than the Tallahassee average of 88.

Has Doubletree Tallahassee's inspection record improved over time?

Yes. Recent inspections at Doubletree Tallahassee have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Doubletree Tallahassee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Doubletree Tallahassee inspected?

Based on the inspection history on file, Doubletree Tallahassee is inspected around two times per year on average.

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