Doughfee
Last inspected: Aug 4, 2025
22
Score
Doughfee is a Café / Breakfast located at 3928 Baymeadow Rd Ste 4, Jacksonville, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
2
Critical latest
5
Major latest
14
Minor latest
Inspection History
Aug 4, 2025
Routine - Food
2 critical violations. 5 major violations. 14 minor violations.
22
Jul 1, 2024
Routine - Food
5 critical violations. 6 major violations. 6 minor violations.
5
Oct 3, 2023
Routine - Food
4 critical violations. 1 major violation. 10 minor violations.
30
Oct 3, 2023
Routine - Food
4 critical violations. 1 major violation. 10 minor violations.
30
May 30, 2023
Food-Licensing Inspection
2 major violations. 2 minor violations.
74
Violations — Aug 4, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : frontline. **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Heavily Soiled exterior of all food prep equipment including handles to coolers in kitchen and oven handles. **Warning**
23-24-4
Basic - Drain cover(s) missing. Missing drain cover under Three compartment sink. **Warning**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda drinks container on prep table. **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Warning**
13-07-4
Basic - Equipment in poor repair. Door at rear mop sink closet loose/ off track. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Heavily soiled floors with food debris/ dust and debris at frontline , kitchen prep , under prep and cookline equipment, rear of kitchen. **Warning**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. Kitchen **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at kitchen Hand Wash Sink. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily Soiled Counters and shelves at kitchen throughout. Heavily soiled/ grease buildup on sides of oven and fryers. Soiled cooler gaskets. Kitchen. Soiled interior of frontline cabinet. Soiled exterior of microwave. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of all coolers in kitchen. **Warning**
22-16-4
Basic - Stored food not covered. Rear Bulk food container of flour uncovered. **Warning**
08B-12-5
Basic - Utensils in poor condition. Melted spatula handle. Reach in cooler / make table. **Warning**
14-12-4
Basic - Water leaking from pipe and/or faucet/handle. Leak at faucet at Three compartment sink. **Warning**
29-11-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee put on single service gloves before washing hands. **Warning**
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employees handled soiled exterior of multiple coolers then engaged in Food service activities without adequately washing hands. (Note : no paper towels at Hand Wash Sinks. ) **Warning**
12A-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on milk opened few days ago. **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled interior of proofing unit. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels ant any kitchen and frontline Hand Wash Sinks. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 Food service employees . Employee training on one is SERVESAFE. No training available for second employee. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certification using SERVESAFE program. **Warning**
53B-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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