D.P. Dough

106 Nw 17Th St Ste G, Gainesville, FL 32603

Other

Last inspected: Aug 12, 2025

100

Score

Low Risk

Public records show four inspections at D.P. Dough stretching back to 2024. Inspectors last stopped by on Aug 12, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly six violations before.

Compared to the broader Gainesville restaurant scene, where the average is 75, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 12, 2025

Food-Licensing Inspection

No violations found.

100

May 1, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed: change of owner, applied for a no SEAT license, seating was added by the previous owner. Emailed seating change form. **Warning** - From follow-up inspection 2025-05-01: Information is with the city and with the fire department and it's in the works not yet done. **Time Extended**

51-09-4

Mar 31, 2025

Food-Licensing Inspection

5 critical violations. 2 major violations. 4 minor violations.

View 11 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: cheese sauce in a hot holding cabinet, held at 101° overnight. Also, marinara sauce in the reach in cooler still at 45° when cooling overnight, over six hours .

01B-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cheese sauce being hot held at 101° overnight.

03B-01-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

29-42-4

High Priority - Toxic substance/chemical improperly stored. Observed: multipurpose spray cleaner stored on the mid kitchen prep table. This was moved to cleaning. **Corrected On-Site**

41-10-4

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed: marinara sauce in a reach-in cooler, 45° after being hot held for service last night, and placed in the reach-in cooler, with lid sitting for storage.

03D-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed: blue spray on prep table, no label. Multipurpose cleaner label was added. **Corrected On-Site**

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the sauce cup holder on the hot well is soiled.

22-02-4

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed: change of owner, applied for a no SEAT license, seating was added by the previous owner. Emailed seating change form. **Warning**

51-09-4

Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed. THis was printed and posted. **Corrected On-Site**

51-13-4

Basic - Old labels stuck to food containers after cleaning. Observed: old labels on clean food pans on the clean dish rack.

16-46-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an unsealed water bottle on the top shelf over the back line prep table.

12B-07-4

Jul 30, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was D.P. Dough last inspected?

The most recent health inspection at D.P. Dough on file is from Aug 12, 2025. The public record contains four inspections in total.

How does D.P. Dough compare to other restaurants in Gainesville?

D.P. Dough most recently scored 100 out of 100, which is higher than the Gainesville average of 75.

Has D.P. Dough's inspection record improved over time?

Yes. Recent inspections at D.P. Dough have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at D.P. Dough means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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