Drew's Brews and Grille
Last inspected: Jun 27, 2025
14
Score
Drew's Brews and Grille is a restaurant located at 2101 Henley Ct, Melbourne, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
6
Critical latest
5
Major latest
12
Minor latest
Inspection History
Jun 27, 2025
Routine - Food
6 critical violations. 5 major violations. 12 minor violations.
14
Dec 26, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Aug 23, 2024
Routine - Food
2 major violations. 13 minor violations.
43
Mar 25, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
47
Oct 27, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Mar 31, 2023
Routine - Food
2 critical violations. 13 minor violations.
39
Nov 29, 2022
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Aug 29, 2022
Complaint Full
1 major violation.
90
Violations — Jun 27, 2025 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop spices
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Current
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Food stored on floor. Frying oil Pickles walk in cooler
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen Upright freezer in walk in cooler Fan walk in cooler
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table **Corrected On-Site**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored. Plastic cups and styrofoam cups stored on floor
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Make table
29-49-6
Basic - Stored food not covered. Spices
08B-12-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Set up triple sink to sanitize till repaired
22-41-4
High Priority - Live, small flying insects found 1 fly in kitchen. Next unannounced inspection
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat cabbage
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw ground beef
08A-20-5
High Priority - Spray hose at mop sink lower than flood rim of sink.
29-37-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+. Corrected to 75ppm **Corrected On-Site**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Small freezer blocking hand sink
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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