Drs Cafeteria #72011
Last inspected: Feb 18, 2026
52
Score
Drs Cafeteria #72011 is a Café / Breakfast located at 100 N Babcock St, Melbourne, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
3 critical violations. 4 minor violations.
52
Oct 21, 2025
Routine - Food
3 minor violations.
86
Mar 24, 2025
Routine - Food
4 minor violations.
82
Sep 16, 2024
Routine - Food
3 minor violations.
86
Jan 23, 2024
Routine - Food
1 minor violation.
95
Aug 21, 2023
Routine - Food
3 critical violations. 2 minor violations.
58
Jun 8, 2023
Routine - Food
1 critical violation.
86
Jan 17, 2023
Routine - Food
1 critical violation. 2 major violations.
67
Sep 26, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
50
Violations — Feb 18, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Beneath cooking equipment
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled. Hoods filters and surrounding surfaces have an accumulation of grease
23-03-4
Basic - Reuse of single-service or single-use articles. Chicken box used to store spices on shelf. Operator discarded
25-32-4
Basic - Single-service articles improperly stored. Togo boxes stored on the floor **Repeat Violation**
25-05-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk-in freezer. Operator moved **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from fryers egg rolls (56F - Cold Holding); cooked chicken (56F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked chicken next to fryers. Operator marked **Corrected On-Site**
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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