Drunken Mullet
Last inspected: Aug 5, 2025
58
Score
Drunken Mullet is a restaurant located at 3306 Shoal Line Blvd, Hernando Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 5, 2025
Complaint Full
3 critical violations. 2 minor violations.
58
Aug 29, 2024
Complaint Full
4 critical violations. 1 major violation. 4 minor violations.
41
Jul 19, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
55
Sep 28, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 28, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Apr 4, 2023
Routine - Food
3 major violations. 4 minor violations.
61
Aug 10, 2022
Food-Licensing Inspection
1 critical violation. 2 major violations. 4 minor violations.
58
Violations — Aug 5, 2025 Inspection
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back kitchen door open at time of inspection with no screen and flies present in area. Discussed with operator. **Warning**
35B-05-4
Basic - Wall soiled with a dark substance behind three compartment sink. **Warning**
36-27-5
High Priority - Live, small flying insects found. Observed 6 live small flying insects near floor drain in dish pit area. **Warning**
35A-02-7
High Priority - Nonfood-grade bags used in direct contact with food. Observed black garbage bags stored on floor in freezer holding ice for consumption. Operator started to have employees move to a different bag. **Corrective Action Taken** **Warning**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Mushroom Caps with Imitation Krab (47F - Cold Holding); Cooked Pasta (47F - Cold Holding); Jalapeño Stuffing - Cream Cheese (47F - Cold Holding); Raw Shell Eggs (47F - Ambient Air Temperature) in reach-in cooler in dish pit area. Employee stated items had been in cooler for less than 4 hours and the last known temperature was below 41F. Employee moved to a different cooler. - Observed Swiss Cheese (48F - Cold Holding); Shredded Mozzarella Cheese (48F - Cold Holding); Shredded Cheddar Cheese (48F - Cold Holding); Ricotta Cheese (50F - Cold Holding); Milk (60F - Cold Holding); Sour Cream (50F - Cold Holding); Cream Cheese (50F - Cold Holding); Raw Chicken (53F - Cold Holding) in walk-in cooler. Employee stated items were below 41F within 4 hours. Employee moved to walk-in freezer and will monitor walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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