Dubz Bbq
Last inspected: Mar 20, 2026
22
Score
Dubz Bbq is a restaurant located at 4391 Aiden Lane Suite 4391, North Port, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
6
Critical latest
1
Major latest
10
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
6 critical violations. 1 major violation. 10 minor violations.
22
Jul 31, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
55
Mar 10, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Aug 26, 2024
Routine - Food
3 minor violations.
86
Jan 17, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Sep 8, 2023
Routine - Food
No violations found.
100
Feb 15, 2023
Routine - Food
1 major violation. 6 minor violations.
67
Violations — Mar 20, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used as scoops for multiple foods in the kitchen.
14-01-5
Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the raw salmon. **Corrected On-Site**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting after being removed from the dishmachine.
24-08-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed a total number of 39 units approved on the existing license. Observed a proviso on remodel plans stating a seating increase cannot be made without a completed evaluation form. The operator was emailed a seating change form. **Corrective Action Taken**
51-15-4
Basic - Ice scoop handle in contact with ice inside the ice bin at the soda machine. The scoop was properly stored. **Corrected On-Site**
10-08-5
Basic - Interior of reach in cooler door in disrepair/has exposed insulation on the server expo line.
14-36-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit in the reach in cooler at the server expo line.
05-09-4
Basic - Standing water in bottom of reach-in- keg cooler behind the bar.
29-49-6
Basic - Stored food not covered. Observed multiple foods not covered in the walk in cooler. **Repeat Violation**
08B-12-5
Basic - Wiping cloth sanitizing solution stored on the floor on the cook line. The operator properly stored the sanitizer bucket. **Corrected On-Site**
21-38-4
High Priority - Nonfood-grade bags used in direct contact with raw meats in the walk in cooler.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked beef brisket in the walk in cooler. The operator discarded the salmon was discarded due to a separate violation. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the raw salmon. **Corrected On-Site**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (51F - Cold Holding) in the upper portion of the reach in cooler on the server expo line. The operator stated the sour cream had been held for approximately 2 hours. The operator stored the sour cream in the lower portion of the cold unit. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker for the hose connected to the splitter at the mop sink.
29-42-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution exceeded 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the handwashing sink behind the bar used as a dump sink.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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