Dulcios Carribean Restaurant
Last inspected: Mar 25, 2026
32
Score
Dulcios Carribean Restaurant is a African located at 1700 45 St Unit 1743, West Palm Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
5
Critical latest
4
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
5 critical violations. 4 major violations.
32
Dec 11, 2025
Routine - Food
10 critical violations. 2 minor violations.
20
Mar 21, 2025
Routine - Food
1 minor violation.
95
Mar 20, 2025
Routine - Food
3 critical violations. 2 major violations.
52
Dec 19, 2024
Routine - Food
10 critical violations. 2 major violations. 2 minor violations.
17
Jan 30, 2024
Routine - Food
4 major violations. 1 minor violation.
64
Sep 7, 2023
Routine - Food
4 critical violations. 2 major violations.
37
Apr 25, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Apr 25, 2023
Routine - Food
1 major violation.
90
Aug 11, 2022
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Violations — Mar 25, 2026 Inspection
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began handling clean equipment, clean utensils and preparing food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cellphone while holding to face/mouth and then handled clean equipment, clean utensils and prepared food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-29-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food storage containers and food cooking utensils washed and rinsed then placed to dry without sanitizing. Advised Operator to set up triple sink to proper quaternary concentration for sanitization and properly sanitize. **Warning**
22-45-4
High Priority - Raw animal food (raw shell eggs) stored over or with unwashed produce (cilantro). Advised Operator to store raw below ready to eat. **Warning**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in; hotdogs (58F - Cold Holding). Operator stated not prepared or portioned today held less than 4 hours, moved to freezer. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At glass door; cooked pasta (46F - Cooling 11:45/46F 12:45)cooked vegetables (46F - Cooling 11:45/46F 12:45). Operator stated cooling since 10:00 at this rate will not reach 41F within a total of 6 hours. Moved to reach in freezer to facilitate faster cooling. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Advised Operator to inform employees. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance (cleaning chemicals) not labeled. Advised Operator to label chemical spray bottles. **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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