Dune
Last inspected: Feb 18, 2026
47
Score
Dune, located at 455 Grand Bay Dr, Key Biscayne, FL, had a high-risk inspection on February 18, 2026, with a score of 47. This inspection identified one critical violation, three major violations, and six minor violations, including issues with a cutting board, a missing thermometer in a holding unit, and the absence of a handwashing sign at the bar sink. While the most recent inspection indicated several violations, Dune's inspection history of eight scored inspections has predominantly been low-risk.
8
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Feb 7, 2025
Routine - Food
2 minor violations.
90
Jul 8, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Feb 27, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Dec 18, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Dec 18, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Jun 27, 2023
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
33
Nov 15, 2022
Routine - Food
2 major violations. 4 minor violations.
67
Violations — Feb 18, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting boards at cook line.
14-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC by kitchen entrance.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand washing sink.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Observed at unit across from cook line.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing tuna in container with water at kitchen entrance.
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind dish machine.
36-27-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink splitter.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at pantry area.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand washing sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at bar hand washing sink.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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