Dunia's Restaurant Bakery
Last inspected: Dec 1, 2025
90
Score
Public records show eight inspections at Dunia's Restaurant Bakery stretching back to 2022. The most recent report on file is from Dec 1, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The city-wide average for Hialeah sits at 76, putting Dunia's Restaurant Bakery on the better side of that line. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Osmany, Beatriz, Israel all hired for more than 60 days. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-01: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Osmany, Beatriz, Israel all hired for more than 60 days. **Admin Complaint**
53B-02-5
90
Sep 22, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over juice packets inside walk in cooler. Operator properly rearranged. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (80F - Cold Holding) on shelves under prep table at kitchen area. As per operator for more than 4 hrs. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (80F - Cold Holding) on shelves under prep table at kitchen area. As per operator for more than 4 hrs. **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Osmany, Beatriz, Israel all hired for more than 60 days. **Repeat Violation** **Warning**
53B-02-5
Intermediate - No soap provided at handwash sink. Operator provided. **Corrected On-Site** **Warning**
31B-03-4
52
Mar 4, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
55
Jan 14, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection employee provided a paper towel roll. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Interior of microwave, and oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Reach-in cooler interior, and 3 doors reach in freezer have accumulation of soil residues, located at preparation area.
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
70
Sep 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. - From follow-up inspection 2024-09-17: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-09-17: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
90
Apr 1, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
67
Dec 5, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (116°F - Hot Holding); cooked pork (120°F - Hot Holding)for less than 4 hours as per operator, operator reheated at 165°F. **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees name Licy Darlene, with more than 2 months of being hired.
53B-13-5
70
Oct 11, 2022
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
29
Frequently Asked Questions
When was Dunia's Restaurant Bakery last inspected?
The most recent health inspection at Dunia's Restaurant Bakery on file is from Dec 1, 2025. The public record contains eight inspections in total.
How does Dunia's Restaurant Bakery compare to other restaurants in Hialeah?
Dunia's Restaurant Bakery most recently scored 90 out of 100, which is higher than the Hialeah average of 76.
Has Dunia's Restaurant Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Dunia's Restaurant Bakery have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunia's Restaurant Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunia's Restaurant Bakery inspected?
Based on the inspection history on file, Dunia's Restaurant Bakery is inspected around three times per year on average.
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