Dunkin 349981
Last inspected: Jan 5, 2026
95
Score
Public records show 10 inspections at Dunkin 349981 stretching back to 2022. The newest entry in the record is dated Jan 5, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around two violations each.
“No currently certified food service manager on duty” comes up most often, recorded three times in the inspection record.
Dunkin 349981's latest score of 95 sits above the Port Charlotte average of 82. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at front counter. Operator placed back in the sanitizer solution. **Corrected On-Site**
21-12-4
95
Aug 19, 2025
Routine - Food
4 major violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at front counter Reach in Cooler.
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator able to provide the Food Safety Manager Certification during inspection. Karen Cook, 01/27/2021. **Corrected On-Site** **Repeat Violation**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide the training certificates by the end of inspection. **Corrected On-Site**
53B-01-5
67
Feb 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Toilet Rooms Maintained
FL-53
86
Nov 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Hands Clean and Properly Washed
FL-08
90
Mar 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food not stored at least 6 inches off of the floor. **Repeat Violation**
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink next to ice machine.
31B-04-4
90
Dec 5, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-05: Observed no vacuum breaker at mop sink. **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-05: Observed multiple containers wet nesting at dish shelf. **Time Extended**
24-08-4
82
Oct 6, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Vacuum breaker wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator able to provide during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the written procedure form. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in Charge: Diamond Walker. **Repeat Violation** **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-02-5
Basic - Ceiling tile missing. Observed above to the entrance of mop sink. **Warning**
36-36-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf. **Repeat Violation** **Warning**
24-08-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
45
May 15, 2023
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed documents not completed. **Repeat Violation**
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed use by date of 03/25/203 at ware filters.
29-28-4
Basic - Single-service articles improperly stored. Observed coffee filters open to the contaminants at front counter. Operator placed in a protected manner by covering it in a plastic bag. **Corrected On-Site**
25-05-4
Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning. Observed water filter use by date of 03/25/2023.
29-30-4
58
Apr 6, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Vacuum breaker located at the wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes and food debris at front counter handwash sink. Educated the operator.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in Charge: Jessica Macchi. **Repeat Violation**
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - Food not stored at least 6 inches off of the floor. Observed milk at Walk in Cooler. Operator removed a minimum of 6 inches off the floor. **Corrected On-Site**
08B-47-4
52
Aug 29, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed cutting board at Make Table.
22-02-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Equipment in poor repair. Observed handle missing at make table lid.
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf.
24-08-4
78
Frequently Asked Questions
When was Dunkin 349981 last inspected?
The most recent health inspection at Dunkin 349981 on file is from Jan 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Dunkin 349981?
Across the inspection record, “no currently certified food service manager on duty” has been cited three times, more than any other issue at Dunkin 349981.
How does Dunkin 349981 compare to other restaurants in Port Charlotte?
Dunkin 349981 most recently scored 95 out of 100, which is higher than the Port Charlotte average of 82.
Has Dunkin 349981's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin 349981 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin 349981 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin 349981 inspected?
Based on the inspection history on file, Dunkin 349981 is inspected around three times per year on average.
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