Dunkin #354508
Last inspected: Jul 23, 2025
74
Score
Dunkin #354508 has been inspected five times since 2022. The most recent report on file is from Jul 23, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
“Ice buildup on the walk-in freezer floor” accounts for the largest share of issues, appearing two times across the record.
Dunkin #354508's latest score of 74 falls below the Venice average of 79. The inspection history reads as standard for a restaurant of this size.
5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jul 23, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Food Temperature Measuring Devices Provided and Accurate
FL-46
74
Jan 16, 2025
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked hash browns (122F - Hot Holding) on the make line. The operator stated the hash browns have been held for approximately 30 minutes. The operator voluntarily discarded the hash browns. **Corrected On-Site**
03B-01-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored near single-service cups near the ice machine. The operator properly stored the beverages. **Corrected On-Site**
12B-07-4
Basic - Current Hotel and Restaurant license not displayed. Observed the license on site expired 12/1/2024.
50-09-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a preparation table behind the front counter. The operator properly stored the sanitizer bucket. **Corrected On-Site**
21-44-1
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed wiping cloths stored in soiled solution behind the front counter. The operator discarded the solution. **Corrected On-Site**
21-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use spoons stored in 70F standing water at the front counter. The operator removed the spoons from the water. **Corrected On-Site** **Repeat Violation**
10-07-4
61
Sep 12, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired over 60 days with no proof of training.
53B-02-5
Basic - Observed a pair of gloves stored on top of syrup flavoring in the storage area. The operator properly stored the gloves. **Corrected On-Site**
40-06-5
Basic - Wiping cloth sanitizing solution stored on the floor behind the front counter. The operator properly stored the sanitizer solution. **Corrected On-Site**
21-38-4
Basic - Clean blender pitchers stored underneath a paper towel dispenser exposed to drip at the handwashing sink behind the front counter. The operator properly stored the blender pitchers. **Corrected On-Site**
24-27-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. The operator discarded the employee food. **Corrected On-Site**
08B-49-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a mixing spoon stored in 71F standing water at the front counter. The operator properly stored the spoon. **Corrected On-Site** **Repeat Violation**
10-07-4
70
Oct 27, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing watches and bracelets.
13-07-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bagged garbage outside of the dumpster on the pad.
33-09-4
Basic - Ice buildup on the walk-in freezer floor. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a mixing spoon stored in standing water at the coffee station. The operator properly stored the mixing spoon. **Corrected On-Site**
10-07-4
82
Dec 12, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee with no hair restraint while engaging in food preparation. Operator supplied employee with hat to put on. **Corrected On-Site**
13-03-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed missing lid at dumpster.
33-15-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor of walk in freezer.
14-69-4
78
Frequently Asked Questions
When was Dunkin #354508 last inspected?
The most recent health inspection at Dunkin #354508 on file is from Jul 23, 2025. The public record contains five inspections in total.
What is the most common violation at Dunkin #354508?
Across the inspection record, “ice buildup on the walk-in freezer floor” has been cited two times, more than any other issue at Dunkin #354508.
How does Dunkin #354508 compare to other restaurants in Venice?
Dunkin #354508 most recently scored 74 out of 100, which is lower than the Venice average of 79.
Has Dunkin #354508's inspection record improved over time?
Yes. Recent inspections at Dunkin #354508 have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dunkin #354508 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin #354508 inspected?
Based on the inspection history on file, Dunkin #354508 is inspected around two times per year on average.
Nearby Restaurants