Dunkin'

11671 Bonita Beach Rd Se, Bonita Springs, FL 34135

Café / Breakfast

Last inspected: Jul 17, 2025

Score

Medium Risk

Going back to 2022, Dunkin' has four inspections in the public record. The most recent report on file is from Jul 17, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The pattern that stands out is “air gap between water supply inlet and flood rim”, which has been cited two times.

The city-wide average sits at 80, which Dunkin''s 74 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 17, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handler scratch her scalp with gloved hand and return to preparing food. Inspector stopped employee before any actual contamination could take place and reminded her to wash hands and change gloves. **Corrected On-Site**

12A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. An empty bucket was stored in the basin of the hand washing sink at the far end of the service line. Operator moved bucket out of the sink. **Corrected On-Site**

31A-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items: Personal cell phone and personal cup of coffee stored on the shelf at/above the prep table. Personal jacket and backpack stored on the dry storage shelving directly on top of an open box containing cold brew filters and to go bags. Operator moved to lockers. **Corrected On-Site**

40-06-5

Aug 16, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice scoop handle in contact with ice at the large ice machine.

10-08-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved personal items below and away from food and food preparation. **Corrected On-Site**

12B-07-4

Nov 8, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle of Comet liquid cleaner was stored on a countertop next to a customer drink at the mobile pick-up counter

41-10-4

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Prep sink in drink station with splitter added eliminates air gap. Also splitter added is missing one vacuum breaker. Repeat from 8/18/22 **Repeat Violation**

29-44-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copies to Operator, who signed during inspection. **Corrected On-Site**

11-26-1

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employees handling food while wearing watches and bracelets.

13-07-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Heavily soiled towels were in the solution. Operator refreshed solution which then tested at 300 ppm. Sanitizer Bucket (Quaternary 0ppm) (Quaternary 300ppm]

21-08-4

Aug 18, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Prep sink in drink station with splitter added eliminates air gap. Also splitter added is missing one vacuum breaker.

29-44-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Five employees present handling food at start of inspection, no certified food manager present. Certified food manager arrived 30 minutes into inspection. This is a repeat violation from 8/23/2021**Corrected On-Site** **Corrected On-Site** **Admin Complaint**

53A-05-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent by mop sink with accumulation of dust.

36-34-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk-in cooler.

08B-49-4

Basic - Food stored on floor. Box of cooked eggs in walk-in cooler stored on floor. Buckets of donut glaze stored on floor in dry storage area. This is a repeat violation from 8/23/2021.

08B-38-4

Frequently Asked Questions

When was Dunkin' last inspected?

The most recent health inspection at Dunkin' on file is from Jul 17, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin'?

Across the inspection record, “air gap between water supply inlet and flood rim” has been cited two times, more than any other issue at Dunkin'.

How does Dunkin' compare to other restaurants in Bonita Springs?

Dunkin' most recently scored 74 out of 100, which is lower than the Bonita Springs average of 80.

Has Dunkin''s inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin' have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin' means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin' inspected?

Based on the inspection history on file, Dunkin' is inspected roughly once per year on average.

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The Grill Highland Woods Golf & C C

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