Dunkin Donuts #120
Last inspected: Jul 17, 2025
50
Score
Dunkin Donuts #120, located at 1606 Alton Rd, Miami Beach, FL, underwent a high-risk inspection on 2025-07-17. This inspection identified two critical, one major, and six minor violations. Previous inspections for this establishment have generally been medium-risk.
4
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jul 17, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for keeping towels. Observed the sanitizer buckets at 0.00 ppms quaternary. The manager emptied the buckets and refilled them with quaternary at 200 ppms. **Corrected On-Site**
22-43-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the front counter.
12A-07-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine. The manager put the date on the filters. **Corrected On-Site**
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the ice machine.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed the license being displayed expired on 10-01-2024.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed all three food handlers wearing bracelets and of rings. The manager had the employee remove their jewelry. **Corrected On-Site**
13-07-4
Basic - Floor tiles missing and/or in disrepair. Observed a few broken tiles by the triple sink.
36-17-5
Basic - Ice bucket stored not inverted between uses. The manager inverted it. **Corrected On-Site**
10-14-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the ice machine.
36-27-5
50
Jul 15, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
67
Jul 5, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
29-34-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed the ice bucket not inverted.
24-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use ice scoop stored on soiled surface between uses.Observed on top of the ice machine l
10-12-5
Basic - Plumbing system in disrepair. Observed water dripping from the water filter above the ice machine.
29-08-4
67
Dec 9, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (45F - Cold Holding); egg bites (59F - Cold Holding); sliced cheese (54F - Cold Holding) located at main prep cooler, less than 4 hours. Advised to submerge food containers in ice to maintain temperatures at 41F and below. **Corrective Action Taken** **Warning**
03A-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit located at main prep cooler. Manager placed ambient thermometer inside cooler unit. **Warning**
05-09-4
Basic - Toilet/urinal not flushing/functioning properly. Observed toilet not flushing properly inside restroom labeled employee only. Establishment has a 2nd restroom that is utilized by employees and customers with a functioning toilet. **Warning**
32-23-4
78
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