Dunkin Donuts #214
Last inspected: Oct 2, 2025
39
Score
Dunkin Donuts #214 appears in inspection records four times, starting in 2023. Dunkin Donuts #214 was last inspected on Oct 2, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around 10 violations to closer to 14 violations.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.
By comparison, the average Eustis facility scores 82, putting Dunkin Donuts #214 on the weaker side. Diners may want to scan the inspection details before deciding to visit.
4
Inspections
1
Critical latest
3
Major latest
10
Minor latest
Inspection History
Oct 2, 2025
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer stored next to clean spoons at coffee area. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Spoon in handwashing sink at front counter. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At hand sink in the kitchen. Operator replaced. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over hot holding unit Ceiling tiles over hot holding unit
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor area(s) covered with standing water. Under coffee machine table at front counter. Operator cleaned. **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor by drive thru Floor in walk in cooler Floor by ice machine Floor under dish rack Floor by Baxter oven Floor at front counter under coffee machines **Repeat Violation**
36-73-4
Basic - Food stored on floor. Yea bags. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
33-19-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In coolers at drive nor front counter. Operator but thermometers in. **Corrected On-Site** **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Reach in cooler gaskets at drive thru. Operator cleaned. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter Reach in cooler at drive thru. Operator cleaned Walk in cooler shelves **Corrected On-Site**
22-16-4
39
Oct 22, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No soap provided at handwash sink. - hand sink next to prep table **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - nozzles on dairy dispensers on front line.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 8new hires
11-26-1
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - case of napkins **Corrected On-Site**
24-26-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Red Bull drink store on shelf above prep table. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris. -Walk-in cooler
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - reach in under frozen beverage machine.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack next to ovens. -exterior of dairy dispensers, espresso machine
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. - powered sugar - granulated sugar **Repeat Violation**
02D-01-5
41
Oct 11, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. - stored on shelf above prep table **Corrected On-Site**
41-07-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Bottle drink stored on prep table next to baking oven **Corrected On-Site**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Baking oven in back area.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ovens on make line.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. -Bulk sugar , Powdered sugar
02D-01-5
61
Feb 28, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon milk in walk-in cooler. Operator discarded **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board next to tea station
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 9 new employees
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom facility not clean. Mens room
32-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of oven in back area and front line.
23-24-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Large donut boxes in dry storage area.
24-26-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Working containers of food removed from original container not identified by common name. Powder sugar **Corrected On-Site**
02D-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back area.
22-08-4
45
Frequently Asked Questions
When was Dunkin Donuts #214 last inspected?
The most recent health inspection at Dunkin Donuts #214 on file is from Oct 2, 2025. The public record contains four inspections in total.
What is the most common violation at Dunkin Donuts #214?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Dunkin Donuts #214.
How does Dunkin Donuts #214 compare to other restaurants in Eustis?
Dunkin Donuts #214 most recently scored 39 out of 100, which is lower than the Eustis average of 82.
Has Dunkin Donuts #214's inspection record improved over time?
No. Recent inspections at Dunkin Donuts #214 have averaged around 14 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Dunkin Donuts #214 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dunkin Donuts #214 inspected?
Based on the inspection history on file, Dunkin Donuts #214 is inspected around two times per year on average.
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