Dunkin Donuts 216
Last inspected: Jul 28, 2025
50
Score
Across the available record, Dunkin Donuts 216 has seven inspections on file, the first dated 2022. On Jul 28, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to four violations before.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
Compared to other Sanford restaurants (averaging 77), there's room to close the gap. The pattern in the record is worth a careful look.
7
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jul 28, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
50
Oct 3, 2024
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled his personal cell phone then returned to drink preparation without washing his hands
12A-29-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee walked outside to deliver food to a parked vehicle while wearing gloves, returned to the building and changed her gloves, but failed to wash her hands
12A-07-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice wells have an accumulation of food debris -walk-in cooler shelves have an accumulation of food debris **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance in the caulking above the triple sink
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -triple sink sprayer hose leaking
29-11-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/light shield soiled above coffee makers
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees wearing watch or bracelets while engaged in food preparation
13-07-4
Basic - Floor soiled/has accumulation of debris. -floor underneath milk rack in walk-in cooler soiled
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -case of bottled water stored on the floor in walk-in cooler, operator relocated **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on door frame of walk-in freezer **Repeat Violation**
14-69-4
37
Dec 15, 2023
Routine - Food
8 minor violations.
View 8 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones and keys in multiple locations throughout kitchen **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. -walk in cooler floor has sticker and paper debris -floor and drain soiled behind ice machine
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -at door to walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine soiled -exterior of ice wells soiled
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -on floor **Corrected On-Site**
21-44-1
Basic - Walk in cooler interior/shelves have accumulation of soil residues. -shelves of walk in cooler soiled
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -in mop sink **Corrected On-Site**
42-01-4
67
May 31, 2023
Complaint Full
No violations found.
100
May 30, 2023
Complaint Full
3 critical violations. 3 major violations.
View 6 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
45
Mar 14, 2023
Complaint Full
6 minor violations.
View 6 violations
Basic - Floor area(s) covered with standing water. Dry storage area.
36-22-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table.
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table.
22-16-4
74
Oct 27, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
61
Frequently Asked Questions
When was Dunkin Donuts 216 last inspected?
The most recent health inspection at Dunkin Donuts 216 on file is from Jul 28, 2025. The public record contains seven inspections in total.
What is the most common violation at Dunkin Donuts 216?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Dunkin Donuts 216.
How does Dunkin Donuts 216 compare to other restaurants in Sanford?
Dunkin Donuts 216 most recently scored 50 out of 100, which is lower than the Sanford average of 77.
Has Dunkin Donuts 216's inspection record improved over time?
No. Recent inspections at Dunkin Donuts 216 have averaged around 11 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Dunkin Donuts 216 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dunkin Donuts 216 inspected?
Based on the inspection history on file, Dunkin Donuts 216 is inspected around three times per year on average.
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