Dunkin Donuts 224

2511 Howell Branch Rd, Casselberry, FL 32708

Café / Breakfast

Last inspected: Oct 31, 2025

Score

High Risk

Dunkin Donuts 224 has been inspected four times since 2022. The latest inspection on file is from Oct 31, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Performance has remained roughly level over recent inspections, averaging near nine violations each time.

“Current hotel and restaurant license not displayed” comes up most often, recorded three times in the inspection record.

Compared to other Casselberry restaurants (averaging 66), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 31, 2025

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Sep 30, 2024

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee went from taking order on POS to food prep, gloves not changed

12A-09-4

Intermediate - Hand wash sink at 3 compartment sink not operational

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

11-26-1

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS at front counter 73F **Corrected On-Site**

27-16-4

Basic - Floor soiled/has accumulation of debris. -floor behind front bar counter

36-73-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -bar spoon next to milk steamer

10-07-4

Basic - Water draining onto floor surface. -3 compartment sink drain splashing cashing water to drain onto floor

29-03-4

Jul 19, 2023

Routine - Food

1 major violation. 9 minor violations.

View 10 violations

11-26-1

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir ladle and scoop stored in sanitizer

10-07-4

Basic - Plumbing system in disrepair. - hot water line not properly installed. Operator re-connected **Corrected On-Site**

29-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Basic - Stored food not covered. - ice machine door kept open - in use portable ice bin kept open while not in use.

08B-12-5

Basic - Ceiling shows damage or is in disrepair. - water dripping from seal in walk in cooler

36-32-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee coffee on front prep counter

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 1 employee with watch - 1 employees with bracelet

13-07-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. - employee with braided hair. Not restrained

13-02-4

Aug 10, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored next ready to eat foods on shelf next to 3 compartment sink.

41-10-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooling unit next to ice machine.

05-09-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Frequently Asked Questions

When was Dunkin Donuts 224 last inspected?

The most recent health inspection at Dunkin Donuts 224 on file is from Oct 31, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts 224?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Dunkin Donuts 224.

How does Dunkin Donuts 224 compare to other restaurants in Casselberry?

Dunkin Donuts 224 most recently scored 50 out of 100, which is lower than the Casselberry average of 66.

Has Dunkin Donuts 224's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts 224 have averaged around nine violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Dunkin Donuts 224 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dunkin Donuts 224 inspected?

Based on the inspection history on file, Dunkin Donuts 224 is inspected roughly once per year on average.

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Score: 100 — Low Risk

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