Dunkin Donuts 226
Last inspected: Oct 24, 2025
67
Score
Across the available record, Dunkin Donuts 226 has six inspections on file, the first dated 2022. The most recent visit was on Oct 24, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 12 violations.
That's lower than the typical Orlando restaurant, which scores around 79. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 24, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee rinse and washing a wash cloth in hand sink by drive through area. **Warning** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee drink on back of the house prep table. **Warning** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout entire facility front and back of the house. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers, reach in draws by sandwich station. **Warning** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooler shelves. **Warning** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
22-16-4
67
Oct 23, 2025
Complaint Full
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler sandwich station. ; sausage ( per operator less then 4 hours) (50-53F);; chicken patties ( per operator less then 4 hours) (50-53F - Cooling) operator placed food items on ice for temperature recovery. **Warning** - From follow-up inspection 2025-10-23: Chicken patties 49F-53, pork sausage 50-54F, eggs 49-54F, and turkey sausage 50-59F. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee rinse and washing a wash cloth in hand sink by drive through area. **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink at drive thru window. At entrance to facility. Back of the house by 2nd 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled. **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. At 3 compartment sink by drive through and by drink station. **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee drink on back of the house prep table. **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout entire facility front and back of the house. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. Spoons to stir coffee stored in sanitizer. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
10-18-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-10-23: Emailed form to operator. **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooler shelves. **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At front service counter. **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers, reach in draws by sandwich station. **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
23-03-4
37
Oct 22, 2025
Complaint Full
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler sandwich station. ; sausage ( per operator less then 4 hours) (50-53F);; chicken patties ( per operator less then 4 hours) (50-53F - Cooling) operator placed food items on ice for temperature recovery. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinse and washing a wash cloth in hand sink by drive through area. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink at drive thru window. At entrance to facility. Back of the house by 2nd 3 compartment sink. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled. **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
23-24-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Drain cover(s) missing. At 3 compartment sink by drive through and by drink station. **Warning**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee drink on back of the house prep table. **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Throughout entire facility front and back of the house. **Repeat Violation** **Warning**
36-73-4
Basic - In-use utensil stored in sanitizer between uses. Spoons to stir coffee stored in sanitizer. Operator removed. **Corrected On-Site** **Warning**
10-18-5
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers, reach in draws by sandwich station. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooler shelves. **Warning**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. At front service counter. **Warning**
29-11-4
37
Jul 29, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
55
Jul 24, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60 pieces of sausage 47f in walk-in cooler overnight per operator. 24 gallons of milk 53f left overnight per operator.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 60 pieces of sausage 47f in walk-in cooler overnight per operator. 24 gallons of milk 53f left overnight per operator.
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area and in prep area. **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Light not functioning. In prep area.
36-62-4
45
Sep 27, 2022
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
67
Frequently Asked Questions
When was Dunkin Donuts 226 last inspected?
The most recent health inspection at Dunkin Donuts 226 on file is from Oct 24, 2025. The public record contains six inspections in total.
How does Dunkin Donuts 226 compare to other restaurants in Orlando?
Dunkin Donuts 226 most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Dunkin Donuts 226's inspection record improved over time?
No. Recent inspections at Dunkin Donuts 226 have averaged around 12 violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts 226 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts 226 inspected?
Based on the inspection history on file, Dunkin Donuts 226 is inspected around two times per year on average.
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