Dunkin Donuts #229

10315 Us Hwy 441, Leesburg, FL 34788

Café / Breakfast

Last inspected: Mar 19, 2026

Score

Low Risk

Public records show nine inspections at Dunkin Donuts #229 stretching back to 2022. On Mar 19, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “sanitizer bucket stored with food” is the recurring theme, flagged three times.

Compared to the broader Leesburg restaurant scene, where the average is 75, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored on floor. -Open case of hash browns in walk in freezer. **Corrected On-Site**

08B-38-4

Basic - Drain cover(s) missing. -Under front line coffee machines.

29-18-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. **Corrected On-Site**

21-44-1

Jun 23, 2025

Complaint Full

No violations found.

100

Apr 14, 2025

Complaint Full

4 major violations. 4 minor violations.

View 8 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Creamer dispenser across from make table. **Warning**

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -On cookline. **Warning**

31B-05-4

Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn on make table. **Warning**

14-10-4

Basic - Floor soiled/has accumulation of debris. -Floor drain under handsink on cookline. **Warning**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around coolata machine. -One speed rack. **Warning**

23-03-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. **Warning**

21-44-1

Mar 11, 2025

Complaint Full

3 major violations. 3 minor violations.

View 6 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Sep 20, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -On cook line.

31B-02-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Table top by ice machine covered with standing liquid.

22-02-4

Basic - Single-service articles improperly stored. -Coffee boxes on floor in dry storage.

25-05-4

Basic - Water leaking from pipe and/or faucet/handle. -Drink dispenser leaking at front counter.

29-11-4

Basic - Floor not cleaned when the least amount of food is exposed.

36-01-4

Basic - Food stored on floor. -Case of hash browns in walk in freezer.

08B-38-4

Sep 28, 2023

Routine - Food

No violations found.

100

Sep 27, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-27: **Time Extended**

53B-01-5

Jul 25, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. -Oven cleaner stored over disposable gloves across from three compartment sink. **Corrected On-Site** **Warning**

41-10-4

53B-01-5

Intermediate - No soap provided at handwash sink. -On makeline. **Warning**

31B-03-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee drink in reach in cooler over creamer. **Warning**

08B-49-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Slivers of blue plastic on shield. **Warning**

22-20-5

Jul 28, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 47f, Eggs 62f. Less than 4 hours. Advised to rapid chill.

03A-02-5

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in prep cooler gasket torn.

14-10-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on table top above prep cooler.

21-44-1

Basic - Single-service articles improperly stored. -Case of lids on floor by office. **Corrected On-Site**

25-05-4

Basic - Working containers of food removed from original container not identified by common name. Water spray bottle. **Corrected On-Site**

02D-01-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts #229 last inspected?

The most recent health inspection at Dunkin Donuts #229 on file is from Mar 19, 2026. The public record contains nine inspections in total.

What is the most common violation at Dunkin Donuts #229?

Across the inspection record, “sanitizer bucket stored with food” has been cited three times, more than any other issue at Dunkin Donuts #229.

How does Dunkin Donuts #229 compare to other restaurants in Leesburg?

Dunkin Donuts #229 most recently scored 86 out of 100, which is higher than the Leesburg average of 75.

Has Dunkin Donuts #229's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts #229 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts #229 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts #229 inspected?

Based on the inspection history on file, Dunkin Donuts #229 is inspected around two times per year on average.

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