Dunkin Donuts 26
Last inspected: Jul 17, 2025
35
Score
The Dunkin Donuts located at 99675 Overseas Hwy, Key Largo, FL, underwent a high-risk inspection on July 17, 2025, with a score of 35. This inspection identified three critical, two major, and eight minor violations. Previous inspections for this facility have generally fallen into the medium-risk category.
4
Inspections
3
Critical latest
2
Major latest
8
Minor latest
Inspection History
Jul 17, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Oct 18, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jul 19, 2023
Routine - Food
3 major violations. 4 minor violations.
61
Nov 1, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Violations — Jul 17, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents.
36-34-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at preparation area. Coached operator during inspection.
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food on preparation table across reach in freezer, operator moved personal food during inspection. **Corrected On-Site**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment by register.
36-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on reach in cooler at preparation line.
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed under drawers on reach in cooler at preparation line.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employees on proper procedures.
12A-17-4
High Priority - Live, small flying insects found. Observed 3 small flying insects by freezers at preparation area.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (52F - Cold Holding); sausages (53F - Cold Holding); cooked breaded chicken (53F - Cold Holding); cream cheese (52F - Cold Holding); butter (52F - Cold Holding) on reach in cooler preparation area, as per operator less than 30 minutes.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes inside of hand wash sink near pick up window.
31A-11-4
Intermediate - No soap provided at handwash sink. Observed on hand wash sink next to pick up window. Operator restocked soap during inspection. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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