Dunkin Donuts 364206

3635 Philips Hwy, Jacksonville, FL 32207

Café / Breakfast

Last inspected: Dec 4, 2025

Score

High Risk

Dunkin Donuts 364206 has been inspected four times since 2024. The most recent visit was on Dec 4, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to 15 violations.

“No proof provided that food employees are informed” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Jacksonville average 74, so Dunkin Donuts 364206 trails the local norm. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine - Food

1 critical violation. 6 major violations. 8 minor violations.

View 15 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25. Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**

50-17-3

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager here since April, Jasmin

53A-04-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around milk nozzles in milk machine

22-02-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees here touching foods, manager arrived 40 minutes later **Corrected On-Site**

53A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 cooks here for 3 moths, Kristy and Kekeelan **Repeat Violation**

11-26-1

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink next to cook line, front counter, manager fixed if **Corrected On-Site**

31B-05-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 3 months, touching foods, Kristy and Kekeelan

53B-13-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Grabbing bake goods, explained to him

13-04-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above triple sink dusty

36-34-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Little glass cooler by cook line, milk in it

05-09-4

Basic - No copy of latest inspection report available. Could not find it

51-18-6

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. At front counter, employee discarded it **Corrected On-Site**

21-11-4

Basic - Single-service articles not stored inverted or protected from contamination. Too many filters out by machine next to cook line, front counter, employee placed them under flat shelf **Corrected On-Site** **Repeat Violation**

25-06-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at front counter for prep counters, employee changed it, 300 ppm

21-08-4

Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, no hear restraint, put on hat **Corrected On-Site**

13-03-4

Apr 1, 2025

Routine - Food

No violations found.

100

Jan 30, 2025

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Toxic substance/chemical improperly stored. Cleaning tablets above coffee machine, she relocated them **Corrected On-Site**

41-10-4

11-26-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees here since they open in June 2024 **Warning**

53B-01-5

Basic - Single-service articles improperly stored. Box with to go boxes on floor, storage area , employee placed it on shelf **Corrected On-Site**

25-05-4

Basic - Single-service articles not stored inverted or protected from contamination. Baking paper on storage shelf, employee discarded them **Corrected On-Site**

25-06-4

Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, sugar per employee, labeled **Corrected On-Site**

02D-01-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee with no hair restraint while engaging in food preparation. Grabbing donuts

13-03-4

Basic - Floor area(s) covered with standing water. By hand sink close to tripe sink, employee cleaned it **Corrected On-Site**

36-22-4

Jun 19, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Dunkin Donuts 364206 last inspected?

The most recent health inspection at Dunkin Donuts 364206 on file is from Dec 4, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts 364206?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Dunkin Donuts 364206.

How does Dunkin Donuts 364206 compare to other restaurants in Jacksonville?

Dunkin Donuts 364206 most recently scored 32 out of 100, which is lower than the Jacksonville average of 74.

Has Dunkin Donuts 364206's inspection record improved over time?

No. Recent inspections at Dunkin Donuts 364206 have averaged around 15 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Dunkin Donuts 364206 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

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Score: 32 — High Risk

Metro Diner

3302 Hendricks Ave

Score: 47 — High Risk

Panera Bread #1575

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Score: 100 — Low Risk

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