Dunkin Donuts #43

Food Contact Surfaces Clean and Sanitized

Approved Thawing Methods Used

Equipment Adequate to Maintain Product Temperature

Single-Use/Single-Service Articles Properly Stored and Used

High Priority - Coffee station soiled at time of inspection. Operator cleaned during inspection. **Corrected On-Site**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front counter. Operator provided **Corrected On-Site**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training will be reviewed at the next routine inspection.

Basic - Open dumpster lid.

Basic - Gasket torn in Delfield low boy container in front counter next to ice bin.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Fan guard soiled with dust inside walk in cooler.

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping back up sliced American cheese to be placed inside walk in cooler for later use with bare hands in prep station. Told employee to wash hands and put on gloves. Per manager, new employee hired, advised manager on proper training for new employees. Employee washed hands and changed gloves. See stop sale

High Priority - Food contaminated by employees with bare hands. Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping back up sliced American cheese to be placed inside walk in cooler for later use with bare hands in prep station. Told employee to wash hands and put on gloves. Per manager, new employee hired, advised manager on proper training for new employees. Employee washed hands and changed gloves. See stop sale

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink in kitchen. Manager told employee to wash hands in hand washing sink only. Employee complied **Corrected On-Site**

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil in front counter. Operator remade **Corrected On-Site**

Basic - Self-closing device on bathroom door disconnected/broken in men restroom.