Dunkin Donuts
Last inspected: Mar 24, 2026
45
Score
The Dunkin Donuts located at 719 Atlantic Blvd, Atlantic Beach, FL, had a high-risk inspection on March 24, 2026, with a score of 45. This inspection identified two critical, two major, and six minor violations. Previous inspections for this facility have also predominantly been high-risk.
6
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Jan 20, 2026
Complaint Full
3 critical violations. 1 major violation. 5 minor violations.
45
Aug 27, 2025
Routine - Food
6 critical violations. 2 major violations. 7 minor violations.
23
Nov 13, 2024
Routine - Food
1 major violation.
82
Dec 19, 2023
Food-Licensing Inspection
2 critical violations. 5 minor violations.
58
Mar 23, 2023
Routine - Food
No violations found.
100
Violations — Mar 24, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in prep area soiled with dust.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets while engaging in food preparation without. Observed employees engaging in food preparation wearing a watch.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
13-04-4
Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Employee closed dumpster lid. **Corrected On-Site**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed on cook line reach in drawer cooler with standing water at the bottom of unit.
29-49-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam drawers Cooked egg (120F-122F - Hot Holding); Hash rounds (110F-115F - Hot Holding). Employee voluntarily discarded and made fresh.Corrected On-Site** **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to expresso Machine. Employee removed and stored properly. **Corrected On-Site**
41-10-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation without certified food manager on duty.
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment missing some employee food training.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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